Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago
One of the smoothest, most flavorful whiskies I have tried. — 5 years ago
Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago
Tastes a little thin or watery, nice flavor!
Warning - extremely drinkable — 6 years ago
Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago
Was not full bodied enough, but for the price it was excellent — 8 years ago
Great for the price. Fun to have Petite Sirah once in a while. — 8 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago
Holy moly, where did this one come from!? This had the nose of full throttle drunken elderberries and freshly baked blackberry pie with pepper and spice and everything nice! This tastes like whole cluster Grenache If there really is such a thing. Black and blue, pepper and spice, black cherry cola, mouth coating, inky. Dissecting out all of the notes that were swirling around, it would take me probably an hour, and everyone would be bored and probably stop reading. This was massive. And has probably a couple of decades left! — 6 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 6 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Rye spice makes for a good Manhattan. — 8 years ago
Jake Hajer
Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 4 years ago