Anthony Kluska

8.9

Beautiful nose — 6 months ago

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 10 months ago

Matt Lehman

9.6

Cellared for 2 years - notes of raisin begin to appear underneath a fruit forward wine. — 4 years ago

J. Kim

8.9

Understated but authentic aroma, elegant texture, but the structure does not have the complexities of Northern Rhone’s. — 5 years ago

Ashley Loafman

9.2

Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 8 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 8 years ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 7 months ago

with Matt and David

Jeff Miller

9.0

Smooth, not sweet, tasty Viognier. — 4 years ago

Julia Lohn

9.6

Sweet but not too sweet. Bubbly & I’m obsessed ♥️ — 4 years ago

Andrew Liguori

9.0

Heady, all aromatics on this one. Roses, licorice, red fruits, minimal tar, and integrated tannins. — 5 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Emily Sher

9.0

going to go practice italian duolingo now bye — 8 years ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 8 months ago

Galen Hasler

9.0

Beautiful tannins moderate acidity stone fruits — 3 years ago

Barberry Garden

9.0

This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 4 years ago

Tim Shupe

9.3

Strong nose but very smooth on the palate. — 6 years ago

Kurtis Epp

9.4

Really well-balanced red wine... — 7 years ago

Louise Hoeppner

9.0

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 8 years ago