Jordan

9.0

With Rey and Dad — 7 months ago

Galen Hasler

9.0

Beautiful tannins moderate acidity stone fruits — 2 years ago

Julia Lawrence

9.6

Sweet but not too sweet. Bubbly & I’m obsessed ♥️ — 3 years ago

Clay Bullwinkel

9.1

Citrus, sharp composure, well rounded — 4 years ago

Karl Nichols

9.1

Without having a basis for comparison, this is a nice wine. Upon opening the nose is cherry with a touch of floral, high alcohol and light body color. Taste similarly, light with lots of cherry, smoke, tobacco, leather and tart but not fully integrated yet. As it decanted, the flavors started to meld yet never subsiding in its structure. Would like to try this after some age on it. — 5 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

David Burke

8.9

Great, enjoyable we had when we were in Emilio Romagno. Go local! — 8 months ago

Jeff Miller

9.0

Smooth, not sweet, tasty Viognier. — 3 years ago

J. Kim

8.9

Understated but authentic aroma, elegant texture, but the structure does not have the complexities of Northern Rhone’s. — 4 years ago

Michelle

9.5

Very Smooth — 5 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

Emily Sher

9.0

going to go practice italian duolingo now bye — 7 years ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 2 years ago

with Paul, BOT and 1 other

Matt Lehman

9.6

Cellared for 2 years - notes of raisin begin to appear underneath a fruit forward wine. — 3 years ago

Andrew Liguori

9.0

Heady, all aromatics on this one. Roses, licorice, red fruits, minimal tar, and integrated tannins. — 4 years ago

Tim Shupe

9.3

Strong nose but very smooth on the palate. — 5 years ago

Heath Bradby

9.4

Awesome. I was worried this would be cooked but it’s drinking beautifully — 6 years ago

Louise Hoeppner

9.0

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago