Sweet but not too sweet. Bubbly & I’m obsessed ♥️ — 4 years ago
CostoCo wine we had in Beatrice — 6 years ago
Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago
Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago
Cellared for 2 years - notes of raisin begin to appear underneath a fruit forward wine. — 4 years ago
Citrus, sharp composure, well rounded — 5 years ago
Very Smooth — 5 years ago
Really well-balanced red wine... — 6 years ago
Beautiful tannins moderate acidity stone fruits — 2 years ago
Smooth, not sweet, tasty Viognier. — 3 years ago
Understated but authentic aroma, elegant texture, but the structure does not have the complexities of Northern Rhone’s. — 4 years ago
Strong nose but very smooth on the palate. — 5 years ago
Awesome. I was worried this would be cooked but it’s drinking beautifully — 6 years ago
Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago
Lee Pitofsky
With some age! Ultra complex and great with the flavor of white asparagus which is a tough pairing. — 9 months ago