Lars Miller

9.3

Gorgeous melon on the nose, with warm pineapple and melon on the palate. Quite delish and super easy drinking! — 4 months ago

Martin Sher

9.3

Excellent! Aromatic, sweet baking spice, gratifying heft. — 7 months ago

Jake Hajer

9.1

Age has done this well. Balanced spice, red fruit. — a year ago

Jody Scharf

9.3

This is actually their Yount Mill Vineyard Zin.
Light jam, smooth, great nose. — 2 years ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 3 years ago

Nick H

9.1

Always a favorite - a little more settled and balanced than the first few bottles. It felt fitting to be clearing out the reviews backlog en route to Paso Robles. — 5 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 5 years ago

Tunc Akin

9.3

🍷 great for the price. We balanced, full body! — 5 months ago

Austin Hohnke

9.2

Ten years on and this is magical with an hour in the decanter. Extremely aromatic with macerated wild raspberries and eucalyptus. Just a touch of garnet in the glass, the flavors are fresh and savory. Wild berry, faint olive tapenade, and spice. Great balance, if not a bit hot at 14.5%.

Blind tasters were in the Rhone but new world characteristics make themselves known with more time in the glass. This is delicious. Drink or hold. — 7 months ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — a year ago

K Brooks

8.9

Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 2 years ago

Liz Bolin

9.0

Light and crisp. Good porch wine. — 4 years ago

Michael Patrone

9.7

Improved more with decanting. Mouthfeel started on the lighter side but developed quite nicely and followed with blackberry — 5 years ago

with Meghana

Jason and Jennie

9.2

Limerick challenge. Briary, more ripe, less oak. Spice on the nose. — 6 years ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.

Showing nice complexity. Still young but already enjoyable even by itself.

Good right out of the bottle, and better after an hour in the decanter. A good quality wine.

Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.

A good sipping wine that will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90. — 5 months ago

Brandon Boesch

9.3

Haven’t had limerick lane for 15 years. So well balanced. Nose is spices, herbs, dark berries. Palate is very nice with cherry, elderberry, spices, cocoa, cedar. Great zin. Better after 90 minutes of air. — 8 months ago

Jason and Jennie

9.2

The 1023 is now known as the estate cuvee. 92-93 — a year ago

Pamela Taylor

9.5

Deliciously decadent, yet balanced Pinot that held up nicely with a Porterhouse steak! Ample plum, black cherry and sweet earthy notes with velvety-smooth tannins — 3 years ago

Nevin

9.3

Great bordeaux style wine. Medium balance with plenty of fruit forward - 2011 is drinking great — 5 years ago

Patti Petree

9.0

JD and E had on Maui — 5 years ago

with John