Paul Koehler

9.8

Drank this at Vino Veritas with John King and Emma on 11/12/18. Not as tannin-y as most Tempranillo wines. Very good! — 6 years ago

Ryan M

9.1

Brazilian steakhouse and a night tour of Stanford 🌲 🏈 . Thanks for the great hospitality Michael & Henrik, look forward to more visits.

Now the wine:
Raspberries, floral notes, toasted oak, light body. Paired well with the filet and skirt steak. The Pelissa vineyard is located on Oakville Crossroads directlybehind the family winery, creating this Estate grown & produced Zinfandel. — 7 years ago

with Daryl

Bill Belanger

8.9

Served at a Stanford hiking trip of the Italian lake country. Dry, with stone fruit flavors, perfect for a dinner which featured fish and cheese.
— 8 years ago

Lauren Young

8.9

A fine somewhat restrained Cabernet but still stands up to a good ribeye. Opens up well. — 8 years ago

Jim Chen

9.0

Stanford Sierra camp 2016, right after 2011 Kistler Occidental. — 9 years ago

Dan Para

9.1

2014 Stanford Cardinal Classic.
— 9 years ago

Jim McCusker

9.3

NOT served at the Stanford Guest House...had to make a run to a local beer and wine shop to survive reviewing 11 proposals before 8am tomorrow morning. I’m not a fan of everything Ommegang produces, but this is terrific. Nice aromas of malt and some molasses on the nose, smooth and rich across the palate, with a lingering, slightly (but not too) sweet finish. — 7 years ago

Lauren Young

9.5

Last bottle of the Stanford case. Decanted and enjoyed with grilled sirloin, Churrascuria style. Sweeter with air — 8 years ago

Bill Belanger

9.0

We bought this bottle in Alba, while on a Stanford hiking trip through the Langhe. After 4 years, we opened it, and found a dark colored, light fruity wine, which was also quite dry. A great complement to a pasta meal. — 8 years ago

Norman Gennaro

9.1

Trying out Stanford Wine Class. Pulled out three Pinots to taste test. I *loved* the old Kistler Pinots with their dark color, thick jammy viscosity and forest floor notes. The shift towards a lighter more typical Pinot while nice just doesn't make me go wow. It's nice but just that. — 8 years ago

Chad Winter

9.0

Opened October 2016 — 9 years ago

Dan Para

9.3

Stanford Alumni Association selection, 1989.
— 9 years ago

Mark Oldman

9.1

breaking out Cali's best for Stanford Football's Pac-12 triumph - silky, complex Pahlmeyer#Pinot Sonoma Coast, redolent of #Cardinal colored victoryberries #GoStanford — 9 years ago

Trace Harris

9.3

Recommended by Hal at Harker House in Stanford — 7 years ago

Robert Agans

9.5

Awesome. Paired with take out sushi / sashimi ... no appetite for cooking after family in for 3 days. This Nebbiolo works after dinner too paired with board games with the kids and (8) Notre Dame vs (21) Stanford — 7 years ago

yukiko takeuchi

10

04aug2018 JAL First Class -Stanford Executive Program- — 8 years ago

Lauren Young

9.4

Drinking beautifully- Cabernet Sauvignon (42%), Cabernet Franc (38%), Petite Verdot (10%) and Merlot (10%) — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Celebrating 20 years after Stanford with classmates and bubbles. Brioche and lemon sea air. — 9 years ago

Dan Para

9.3

1998 Stanford Anniversary Selection. — 9 years ago

Erin Coleman

9.5

Always at Stanford grill... — 9 years ago