Jim Takada

9.0

Very open and stable flavor. Nothing fancy but joyful. Goes really well with steak, just like how Gord cooked for us over the New Year. — 8 years ago

Martin Sher

9.2

Excellent martini — 9 years ago

Jimmy Masters

9.8

Delicious Cab from the Alexander Valley region of California. — 9 years ago

Justin Colby

9.5

Peaches and honeysuckle all day long... just enough acidity to keep things perky. The gentle golden tint makes everything happy when you look through it. Some may say it's the nectar of the gods; some may be right! We loved it - happy anniversary, babe :) — 9 years ago

David Walker

9.0

Great with pinwheels — 10 years ago

Jon Simpson

9.2

Great tastes of plum, cherry, and spice! — 11 years ago

Sasha Agapov

9.4

Quite good, even though it's quite aged - 2008. — 12 years ago

Chris England

9.5

👊💥 £39 unbeatable QPR Pomerol & my favourite 👍 This Chateau is next door to Petrus and produces stunning wine for a fraction of the price! Perfect to drink now to next 5 yrs 😎

🍇 80% Mer & 20% Cab F

🍷 Dark ruby red w/ purple hue

👃 Dark jammy plum & blackcurrant through smokey oak, double choc mocha & minerals

👄 Med+ creamy smooth ripe dark plum & blackcurrant body with mocha infusion 💥 🥊

🎯 Long dark fruit, mineral & rich mocha linger - oh yeah 👍 — 8 years ago

Jennifer Silverman

9.1

Wonderful peach flavor — 9 years ago

Lindsey Shepherd

8.9

Decent fall or winter beer — 9 years ago

Sean Herriott

9.1

Tastes even better when you're drinking it WITH the wine maker :-) Shout out to "Big Bobby!" — 10 years ago

Garrett Dyer

9.3

Very nice tart white from Maine! A hint of dry and sweet. Very pleased! — 10 years ago

William Adam

9.1

As promised this is a good "everyday" wine that goes well with pasta and pizza. — 11 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.8

Really jumps out of the glass with classic St Estephe cab sav dominated nose. The most expressive of the Cos stable of wines. Dark and plush on the palate, nice grip, long and deep finish. A touch of oak is present at this stage. This is a wine that will really show well when the tannins are more integrated. But nevertheless it has a great future, a complete wine — 11 years ago

Jeff Ward

8.9

Bleu Cheese — 8 years ago

Jeremy Stempien

9.0

Fantastic. Smooth — 8 years ago

Ivona Bors

9.3

Deep plum berry in color. Vanilla, cinnamon, anise, pepper and baking spices. Black currant, smoked toffee and burnt wood . Heavy, rich and full bodied. Superb silk textured finish — 9 years ago

D Scher

9.2

Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 9 years ago

Holly Bracken

9.5

Gorgeous plum, blackberry and smoke on the nose. Yummy earthy, foresty and cherry on the palate. Smooth tannins, long finish. So yum, I could drink it all day. Bought at the cellar door for $20. — 10 years ago

Peter van den Besselaar

9.0

Lovely drinking now, grapes tannat, cab sauv and cab franc, which make the wine accessible. Expressive fruit, coffee and the smell of a stable. Gorgeous. — 11 years ago