Karthäuserhof
Gutsabfüllung Trier-Eitelsbach an der Ruwer
2011 Ruwer Riesling feinherb — 11 years ago
Great w scallops — 12 years ago
Gotta take this home! — 12 years ago
Drank this in Trier, Germany. Trochen. Excellent! — 13 years ago
2008 wie ein Chateauneuf du Pape. Trier. Eurener Hof. Klasse — 11 years ago
1971-honeyed pear verging on tropical, still got a lot of life in it — 11 years ago
2011 gustabfullung trier-eitelabach an der ruwer . Green apple skin, candied ginger, lemon, white peaches, white flowers, pears, and hints of wet stones, guava, cherries, and so much more. Amazing integration. A finish that reminds me why I love this producer so much. Minerality shines on the palette. Needs more time. I wouldn't reopen for another five years. — 12 years ago
Rich and smooth! — 12 years ago
Vibrant liveley fresh and complex
👍👍👍👍👍 — 12 years ago
1971 Hattenheimer Engelmannsberg Spätlese, (#auction) #Staatsweingut-- sensational #Riesling in pristine condition from my favorite 20th century vintage--#Rheingau Riesling doesn't get better than this! — 12 years ago
Certainly one of the greatest of all Saar estates totally nailed it in '94 with this truly astounding TBA sold at the Trier auction in '96--massively intense, dark almost opaque color reminiscent of molasses & maple syrup with an intense coffee/chocolate flavor profile compounded by off-the-chart acidity very similar to an Eiswein. If ever a TBA deserved to be called AWESOME this one sure as hell does--ZOWEEE!!! — 12 years ago
Exceptional. Goldkapsel tasted at Meisterwerke de Mosel in Trier. — 13 years ago
Nathan Hall
Smooth pineapple and vanilla, sweet and easy to drink. — 11 years ago