14.06.2019 with Wakano
Brasserie Café de Paris
Ankerstrasse 113
8004 Zürich (Beim Helvetiaplatz)
Reservation: +41 44 833 99 66 — 6 years ago
Quite round and ripe on the nose , red berry fruits , star anise and a slight toasty note. Round and plump in the mouth , very open and involving. Quite good length and balance , overall very enjoyable. — 6 years ago
Räuschling, not Gewürztraminer. Nice grape! — 7 years ago
Excellent pairing with Zürcher Geschnetzeltes (sliced veal “Zürich style”). Swiss dinner @ Zürich, Switzerland 🇨🇭 — 7 years ago
2012 vintage has seductive leathery undertone...a real delight — 8 years ago
Intense fruits and pie spices, nice tartness and very rich, full mouthfeel. Served in Swiss Air Business class Zürich to San Fran. — 8 years ago
Sehr gut für apero.
Kann im coop gekauft werden — 4 years ago
2019.10.05 with Wakano for her 50. Birthday in Restaurant Bianci, Zürich — 6 years ago
Plums, black berries, and olive tapenade aromas. Soft, silky tannins, and bright acidity on the palate. Lots of bitter coca and blackberry flavors. Very enjoyable bottle — 6 years ago
Crisp and floral. The perfect wine after a long walk around Zürich. — 7 years ago
At Mesa restaurant Zürich. — 7 years ago
Sweeeeeeeet — 7 years ago
Intense blueberry, raspberry and vine, excellent finish. Distinctive. Served in Swiss Air Business class Zürich to San Fran. — 8 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 5 years ago
Perfekt for zürich gschnetzeltes oder äglhnlicher — 6 years ago
Won 6 bottles at the SOME gala. — 6 years ago
A great finish :) — 6 years ago
12/IV/2017
Цвет светло-жёлтый, с вуалью. В аромате крапива, сушёная мята, цедра лимона, ананас, шерсть, тонкая ваниль. Достаточно деликатный нос. Среднетелое, сочный вкус мякоти цитрусовых, айвы, сушенного банана, прополиса. Высокая кислотность, послевкусие средней продолжительности. 17/20 — 8 years ago
Raun Kupiec
Good fruit, light but flavourful. Bright. Very light touch with the oak. Very mild tannins. A lot of acidity. Tasted at Open Cellars. This is too young to drink now. — 3 years ago