Brandon Thiessen

8.9

Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — a day ago

Dave Chambers

9.0

Time to pour the Thirty Bench Red again to go with pasta. — 5 months ago

with Heather

Jess

9.2

Pale straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, lemon, buttered toast.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 6 months ago

Ryan Kravitz

10

First time trying ice wine, and though they pick the grapes before the first frost so not technically ice wine this really impressed it was sweet and had some natural bitters like tannins from apples and pears — 3 days ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 months ago

Jess

9.1

Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Jess

9.0

Pale lemon color.
Aromas of apple, honeydew, lime.
Off-dry. Flavors of lime, honeysuckle, pear, stoney minerality. Fresh & tart.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Brian

9.3

2016 vintage. Exceptional — 2 months ago

Dave Chambers

8.9

Cracked open this Speck Family Reserve from 2012 to pair with steak dinner. — 6 months ago

with Heather

Anthony Pro

8.9

Pinot noirs from the Niagara area are consistently good (if you spend enough). — 7 months ago