Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 5 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 6 months ago

Conrad Green

9.4

A lovely lush nose. Soft plummy fruit with expansive cherry and a refreshing intensity still. — a year ago

Keith Crump

9.2

2011 very bright spicy fruit but balanced — 5 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

web bond

8.9

Always enjoyable. — 8 years ago

Nicholas Lauf

9.2

First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 9 years ago

with Alyssa

Brandon Boesch

9.6

Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 5 months ago

M Maloof

10

Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 5 months ago

B A

8.9

Toasty yet flinty — a year ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 9 years ago

E & K G

9.1

All kinds of salty mineral goodness. Best to let open up in the glass for 20-30mins. Let it develop along with good conversation with friends or family. #wheninparis — 9 years ago

Fabio Franchella

9.6

Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 5 months ago

with Xenia

TJ Maxwell

9.4

2002 is drinking quite nice — 9 months ago

John Tan

8.9

Bbq at Val’s — 4 years ago

Kim Richard

9.6

Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 5 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago