Lyle Fass

Founder Fass Selections

9.5

Great. More later.

On day 2 the nose is rich and full of gras, exotic fruits and intense minerality. Little bit of new wood peeking through as well. Palate is juicy, round and so clear. Brilliant clarity on this. Lovely finish and stunning purity here. 9.4 to 9.5. — 2 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Nico J. Snyman

9.9

Not as reductive as the '15's tried from barrel, not the worst for it though, showing a little oak shining through at the moment, well integrated though, this wine has huge intensity. — 7 years ago

David Stallings

9.1

Not crazy complex, but still incredibly enjoyable. Loads of fresh strawberry on the nose with a touch of cinnamon. Strawberry, raspberry and thyme on the palate with a bit of violet on the finish. Loved it. — 7 years ago

Austen Ito

9.2

Pronounced nose of vanilla, cedar, blackberries, black cherries, black pepper. Some meaty notes. Med + body, intensity, tannin, med acid. Long finish. Complex, beautiful now and many years from now. — 8 years ago

Kimberly Faith Waid

10

Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 9 years ago

Lewis Chester

8.9

2009 vintage. Didn't do it for me. — 9 years ago

Paul Shaked

9.1

Skin contact amphora aged savignin from Arbois -- that's like a double triple 1080 backflip — 9 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

9.1

Perhaps my desert island bubbly - single vineyard, single vintage Grand Cru from Les Cles in Aÿ. Needs about 3-4 years in the cellar before you tackle it. Ridiculous. This one's from 07, so the red fruit is very pronounced, like a rosé. — 10 years ago

Carole Meredith

9.5

2004 but tasting younger. — 10 years ago

Martinez

9.1

Red fruit and mineral notes on nose. Balanced. Great wine — 3 years ago

Ron Siegel

9.5

Floral & polished showing lots of dark cherry, raspberry fruits, bacon fat, licorice spice & violets that is just reaching its drinking window. — 5 years ago

Bob McDonald

9.3

Whiff of new oak. Overall a subdued nose. Very young. On the palate Latent Dense and undeveloped of M+ intensity. Early Cote Roties I had from the mid 1980s always had a peppery side to them. David LeMire MW who hosted this Shiraz tasting said that these days the French think that pepper in a Syrah is more for drink now styles. 93 points now but time will take it to 96+. — 7 years ago

Paul Seifert

9.3

We enjoyed this bottle the first night of our honeymoon and loved it — 8 years ago

Ron Siegel

9.2

All meat and Black olive. — 8 years ago

Randy W. Hagerman

8.9

Well made Syrah at a great price. Yes please! — 9 years ago

Max Coane

9.0

Damn...delicious. Needs an hour at least — 9 years ago

Lewis Chester

9.3

'09 vintage. Just lovely. Everyone loves this wine who tries it. But don't tell anyone or it will become impossible to find! — 9 years ago

Michelle Cleveland

9.4

This Jura is exceptional. Not oxidized! — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

Greatest nose — 10 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 3 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 4 years ago

John Osgood

9.3

Delicious Chardonnay with an edge. — 7 years ago

Scott Stewart

9.1

Straight delicious and, oddly enough, a wonderful find at Costco. — 7 years ago

Evan Keaschuk

9.6

Incredibly well done. Bright citrus notes, yeasty, and the classic Jura nuttiness. Rich, but not heavy. Such a joy to drink (the beach probably helps) — 8 years ago

Michael Piaker

8.9

24 November 2015. Riddling Widow, New York, NY. — 8 years ago

Julie Pion

9.6

Eclatant! Vibrant! Coup de cœur. — 9 years ago

Paige B

9.4

Scrumptious. — 9 years ago

Nick Bumstead

9.5

Really enjoyed this last night at the Regency Bar & Grill. — 9 years ago

Etienne Moly

10

100/100 by Bob P. — 10 years ago