Chris Harvey

9.0

Bright, crisp, refreshing. This little tan pig is delicious! 🐷 Monarch August CSA bottle — 8 years ago

Severn G

9.1

1500ml

Architectural/Structural/Civil building team pig roast day! — 8 years ago

Michael Piaker

9.4

7 November 2017. The Spotted Pig, New York, NY. — 9 years ago

Carl Fischer

9.2

When a friend hosts a pig roast that turns into a Turley tasting...

Amazing zin - bright red fruits, incredible spice. Still has many years ahead of it! — 9 years ago

Chris England

9.2

Young Hermy Happiness @ £36 drinking great already 🐷but will age for a good few years 👍 fab wine 😎

🍇 100% Syrah

🍷 Dark ruby w/ purple hue

👃 Smoked peppered pig cola w/ a cherry in its mint flossed chops covered w/ herby blackberry sauce & blackcurrant jus wearing a leather thong & blueberry waffles for breakfast

👄 Med bodied creamy smooth ripe fruity blackberry & blueberry cream pie w/ dark cherry in a hint of cocoa

🎯 Long dark cherry & slinky blackberry touch dry oink — 9 years ago

Molly Adamson Gilbane

9.0

green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

with Bobby

Colin Cahoon

9.6

The somm at Truffle Pig in Steamboat Springs CO picked this out. Fabulous. The nose is amazing cassis, caramel and red fruit. Dark and complex in the mouth with a long finish. — 10 years ago

Steve Anderson

9.5

(Catching up from 6/23 - JB’s Pig Roast)
Allemand is always a rare treat. The 2009 was surprisingly approachable after about two hours in the decanter. My favorite on a night of great wines. Thank you to @Michael Meyer for the pull. — 8 years ago

Michael Piaker

9.3

7 November 2017. The Spotted Pig, New York, NY. — 9 years ago

Erin O'Neill Clarke

9.2

I adore this wine! Crisp, refreshing, but still with a nice body to it. — 9 years ago

Raun Kupiec

9.0

Delicious. With a big 1.5 kg t-bone grilled on a salt block (for 3 people, I'm not a complete pig), mmmmm. Not as floral and complex as a Barbaresco, but nice complexity and excellent finish. — 9 years ago

with Barbara

Ash Ley

9.2

Sweet and easy. A great patio sipper or for camping. — 9 years ago

Mark Oldman

9.2

light, earthy, fascinatingly pine-tinged La Crotta di Vegneron Valle d'Aosta Chambave with Pappardelle with Braised Suckling Pig and Arugula + Cavatelli with Pork Sausage, Rapini, Tomato & Pecorino...nowneed roomier clothes — 10 years ago

Aleksandr Schiavetta

9.0

Very chill, easy to drink ale — 10 years ago

Bill Bender

9.6

This and the Allemand Cornas were 1 and 1A last night at the Berry poolside pig roast. Fully mature and not as tannic as many La La’s I’ve had. This strutted from the pop. Roast venison, black olive, menthol, sage and an undercurrent of bright red fruit to compliment the darker components. In a very very good place. — 8 years ago

Gautham Iyer

9.5

A fantastic eclectic beer w lovely citrusy hints but a refreshing overall glow — 8 years ago

Carl Fischer

9.0

When a friend hosts a pig roast that turns into a Turley tasting... — 9 years ago

Kieran Roberts

9.0

A well made, generous without being over the top Syrah. — 9 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

This was really cool and unique. — 9 years ago