7 November 2017. The Spotted Pig, New York, NY. — 7 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 7 years ago
Best NZ riesling I have tasted. Exceptional and worth seeking out — 8 years ago
Bright, crisp, refreshing. This little tan pig is delicious! 🐷 Monarch August CSA bottle — 6 years ago
I adore this wine! Crisp, refreshing, but still with a nice body to it. — 7 years ago
Delicious. With a big 1.5 kg t-bone grilled on a salt block (for 3 people, I'm not a complete pig), mmmmm. Not as floral and complex as a Barbaresco, but nice complexity and excellent finish. — 7 years ago
A well made, generous without being over the top Syrah. — 7 years ago
This and the Allemand Cornas were 1 and 1A last night at the Berry poolside pig roast. Fully mature and not as tannic as many La La’s I’ve had. This strutted from the pop. Roast venison, black olive, menthol, sage and an undercurrent of bright red fruit to compliment the darker components. In a very very good place. — 6 years ago
7 November 2017. The Spotted Pig, New York, NY. — 7 years ago
Great summer wine — 7 years ago
Sweet and easy. A great patio sipper or for camping. — 7 years ago
Extremely citrus, crispy acid wine, full of grapefruits. Now I know, that Kiwis can make Sav Blanc of any color out of anything. Great staff. — 8 years ago
Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish. — 9 years ago
Brett Davis
Sweet and subtle — 6 years ago