Alan Hense

8.9

Bright red plum and cherry. Cedar and vanilla. Well structured. — 6 years ago

Chris Harvey

9.0

Bright, crisp, refreshing. This little tan pig is delicious! 🐷 Monarch August CSA bottle — 7 years ago

Gautham Iyer

9.5

A fantastic eclectic beer w lovely citrusy hints but a refreshing overall glow — 7 years ago

Michael Piaker

9.3

7 November 2017. The Spotted Pig, New York, NY. — 7 years ago

Carl Fischer

9.0

When a friend hosts a pig roast that turns into a Turley tasting... — 8 years ago

Kieran Roberts

9.0

A well made, generous without being over the top Syrah. — 8 years ago

Ash Ley

9.2

Sweet and easy. A great patio sipper or for camping. — 8 years ago

Konstantin Rupasov

9.0

Extremely citrus, crispy acid wine, full of grapefruits. Now I know, that Kiwis can make Sav Blanc of any color out of anything. Great staff. — 9 years ago

Arden Barnett

9.1

Sav Blanc barrel aged for over a year. Really really cool — 6 years ago

Brett Davis

9.3

Sweet and subtle — 7 years ago

Bill Bender

9.6

This and the Allemand Cornas were 1 and 1A last night at the Berry poolside pig roast. Fully mature and not as tannic as many La La’s I’ve had. This strutted from the pop. Roast venison, black olive, menthol, sage and an undercurrent of bright red fruit to compliment the darker components. In a very very good place. — 7 years ago

Michael Piaker

9.4

7 November 2017. The Spotted Pig, New York, NY. — 7 years ago

Carl Fischer

9.2

When a friend hosts a pig roast that turns into a Turley tasting...

Amazing zin - bright red fruits, incredible spice. Still has many years ahead of it! — 8 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

This was really cool and unique. — 8 years ago

Drew

9.0

Interesting and different taste. — 6 years ago

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 6 years ago

David Shaw

9.2

Light white in color. Light carbonation. Light floral and apple aromas. Tart Granny Smith flavor profile, salty, some light seed tannin flavor on finish. A refreshing pour. 7% a/v — 7 years ago

Erin O'Neill Clarke

9.2

I adore this wine! Crisp, refreshing, but still with a nice body to it. — 8 years ago

Raun Kupiec

9.0

Delicious. With a big 1.5 kg t-bone grilled on a salt block (for 3 people, I'm not a complete pig), mmmmm. Not as floral and complex as a Barbaresco, but nice complexity and excellent finish. — 8 years ago

with Barbara

Antonio Gianola

9.0

Best NZ riesling I have tasted. Exceptional and worth seeking out — 9 years ago