I've had this a few times now. I love gamay. Americans don't quite appreciate gamay because of the acidity. It's made for food, period. This Forez is great. Cranberry, cherry, spicebox and herbs. It's fresh and it gets your palette ready for things like lamb, coq au cin, and wash-rind cheese. — 10 years ago
Browning on the edge, also in the nose. Forestfloor, toasty oak, brambly fruit, spicebox. Soft mouthfeel, fine acidity, palate is a tad too oaky... Great nose, good wine. — 11 years ago
lovely grenache, spicebox with a pretty hint of violet and Hermes silk finish. the restaurants wine list price of $95 is so fair!! had the cured fluke appy and the pan roasted chicken main and wine was yummy with both! — 10 years ago
2005 vintage. Complex nose - musk, sweaty sock, Spicebox, tree bark. Very memorable.
Mouth - mid bodied, light cherry / cranberry fruit with an element of savory bitterness. Slightly addictive. Has hints of the Burgundian magic event in this village cuvée. Recommended. — 10 years ago
This was the favorite wine at my sisters wedding geez could be five years ago by now. It's still killing it, black cherry fruit Spicebox silky tannins. — 11 years ago
guy loftman
Well named. Not sweet, not dry, spicy but not overwhelming 4 thumbs up by 4 of us sharing our 48th wedding anniversaries at feast market, bloomington, in. — 10 years ago