How I spell "yum" — 10 years ago
Fresh and lighting. — 10 years ago
Needs some time. Young and still wound up. High toned, with structure, going to age well. — 10 years ago
Having for Mother's Day at our house. Very nice pre dinner wine — 11 years ago
Great body! Smooth and vibrant palate! — 12 years ago
Needs to breath (I can't spell)
Benefited from decanting — 10 years ago
Quite nice, a perfect compliment to boeuf bourguinon (or however you spell it). Fruity and fresh, but deep enough to hold up to stew. — 10 years ago
Love all the wines from Weir Vineyard and this is no exception. — 10 years ago
Tonight's magic spell... — 12 years ago
Homer pour. Cherry jam and raspberry preserves All. Over. The. Place. — 10 years ago
needs a long spell to open but worth the wait. Big blend — 10 years ago
You can spell the alcohol. Went well with blue cheese. Strong and fruity — 10 years ago
Going through a dead spell I'm afraid — 10 years ago
Usually when I taste rosso di montalcino, I just want it to be brunello. This is different: it clearly shows Montalcino terroir but has its own voice and complexity with ripened cherries from the warm Montalcino sun supported with with spicy sweet Tuscan underbrush, as though we were hiking in the fall during a spell of Indian summer. — 11 years ago
Spicy, rich smoke — 12 years ago
Peter Sultan
Quality pinot from Patagonia, & the son of Sassicaia winery family fame, Has a generous dark berry core & sage on edges , w mineral spine, Not light, but takes time in the glass. Eye opening juice & faint spell bargain at under 18$ on sale in my hood. — 10 years ago