Crisp wine - paired well with Thanksgiving meal — a year ago
Wife likes it. — 3 years ago
Pure Anderson Valley at its best. Aromas is plums, raspberries and violets lead to a soft and velvety palate. Flavors black fruits mingle with soft spice and earth and a finish that lingers with warm acidity and lingering fruit. A beautiful Pinot with a perfect amount of age. — 4 years ago
Dark fruit aroma. Easy smooth upfront with a dry middle and a long dry finish. A hint of the peppery sin and a hint of the cab boldness. — 6 years ago
Fantastic 2013 cab that we enjoyed when we were getting away to Tahoe the first time with baby. Der war unser Hochzeitswein. — 7 years ago
Very nice and refreshing — 9 months ago
Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 3 years ago
A smoother cab sav. Love it — 5 years ago
Non Vintage but released in 2014. I thought that this had matured and softened enough and glad@that I opened it already. it was ready. Really soft and mellow. Very easy to drink . Fruity but not jammy. Acidity and Alcohol was mellow. — 5 years ago
Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 7 years ago
Great flavor crisp clean finish. I can close my eyes and the flavors transport me to Germany — 7 years ago
Always a nice bold blend — 9 months ago
Dry, smoky, hint of leather
— a year ago
Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 2 years ago
Only Chardonnay I like. Wine tasting - March 2020, April 2021, Sept 2021, Dec 2021, March 2022, Jan 2023 — 4 years ago
One of my top wines. A smooth, dark, balanced cab sav. — 5 years ago
Delicious. Full bodied, nice acidity and the right amount of oak. — 6 years ago
Bold red with strong aroma and hearty taste — 7 years ago
Steve Rura
Nice sake on the savory side. Light chill. For my wife’s bday ❤️ — 4 months ago