Dan

9.0

Throughly enjoyed this with a fresh bowl of spaghetti and meatballs...in the Maldives. — 11 years ago

with Teresa

Leslie Kay Stratton

9.1

A smooth, fruity Chianti that paired well with the spaghetti Robert & Keagan made. — 12 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Giacosa Arneis with spaghetti vongole (lunch yesterday). — 12 years ago

Alex Powell

8.9

From taste: Very herbal, with white pepper, clove and rosemary at the fore, cherry liqour and a touch of mushroom. Good intensity. Very rich, bursting with cherries, quite fat palate, lush and finishes herbal again. Fine length, acidity is low but offering its pleasure now with your spaghetti bolognese. — 11 years ago

Michelle Thiessen

9.2

Paired great with spaghetti and pizza. — 12 years ago

JuliAnn Sklow

9.3

School spaghetti dinner. Byob. — 13 years ago

Beth Evans

9.2

Good in spaghetti sauce - Bubbles
$7.99 — 11 years ago

Kara N.

9.0

Grapes! Tastes great with blue cheese and spaghetti dinners. — 12 years ago

Teri Shelton

9.6

Great wine with eggplant pram or spaghetti with meatballs — 12 years ago

Micha Rains

9.4

Tasty Livermore wine enjoyed with homemade spaghetti. — 13 years ago