Kevin White

9.1

Smooth and easy to drink. Very distinct smell of a flower pedal, especially on the cork. Enjoyed with spaghetti marina. — 7 years ago

with Nathalie

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 8 years ago

Mary Ann Franklin, Ckd

9.0

Great with spaghetti! — 8 years ago

DD

9.1

With the best spaghetti pomodoro in milano👌🏼 — 8 years ago

with DAD, Antonio and 1 other

Heather Camm

9.1

Had with spaghetti — 9 years ago

Miles

9.1

Great with spaghetti and meatballs 🍝 🍷 — 9 years ago

Dan

9.0

Throughly enjoyed this with a fresh bowl of spaghetti and meatballs...in the Maldives. — 10 years ago

with Teresa

Beth Evans

9.2

Good in spaghetti sauce - Bubbles
$7.99 — 10 years ago

Teri Shelton

9.6

Great wine with eggplant pram or spaghetti with meatballs — 11 years ago

Mark Lindzy

9.5

So fresh and so clean...spaghetti bolognese 👌 — 11 years ago

with Josefa

Henry Fuseler

8.9

Nice Rhône. Body and structure. Enjoyed with a hearty spaghetti and meatballs with good red sauce. 4/18 — 7 years ago

Philip Cook

9.2

Exceptionally mellow and smooth Nebbiolo dominant blend. Notes of sour cherry and raspberry with mild acidity but enough to provide some backbone. Paired well with penne, Italian sausage, and veg in a creamy tomato sauce and the spaghetti & meatballs. $17 @ Houston Wine Merchant. Addendum: After an hour of being opened, the acidity is more prominent. Positively mouthwatering. Love it. — 7 years ago

Mark Flesher

9.1

This wine took an hour to get going. Darker expression of Sangiovese without a doubt. The nose was licorice, flint, and ripe raspberry. The entry was raspberry, truffle, darker berries and foresty in the middle. The finish has an herbal note with black cherry. Grilled meat, medium tannin that was pretty stiff. Tasted like a cab/merlot blend but I believe this one is sangiovese. This wine really showed well with a Mediterranean herb gouda, and went ok with the spaghetti although I think the herbs in the spaghetti sauce didn't go well with the herbs in the sauce. If pairing with herbal anything, these Toscanas are sometimes a bit tricky. Interesting wine for sure. — 8 years ago

Shawn Thompson

9.2

Wet earth and blue fruit on the nose. It opens up nicely with cranberry, cherry and blueberry flavors. Paired with spicy shrimp marinara a la spaghetti. A really great value wine. — 9 years ago

Ryan Hohman

9.0

Dry and smooth, with some nice flavors mixed in between. Paired great with our spaghetti squash over turkey doused with pesto sauce. — 9 years ago

Ethan Fries

9.2

Awesome in your face dessert big style stout. — 10 years ago

Alex Powell

8.9

From taste: Very herbal, with white pepper, clove and rosemary at the fore, cherry liqour and a touch of mushroom. Good intensity. Very rich, bursting with cherries, quite fat palate, lush and finishes herbal again. Fine length, acidity is low but offering its pleasure now with your spaghetti bolognese. — 10 years ago

Kara N.

9.0

Grapes! Tastes great with blue cheese and spaghetti dinners. — 10 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Giacosa Arneis with spaghetti vongole by the brilliant, passionate, humble chef/farmer at Il Grano. — 11 years ago

Micha Rains

9.4

Tasty Livermore wine enjoyed with homemade spaghetti. — 12 years ago

Robert Agans

9.2

Very good! Paired with chicken parm and Bionaturae durum semolina spaghetti... Pablano Farm Pasta sauce — 7 years ago

Ashley Wilmer

9.0

This wine was more than I expected! Robust tannin/oak structure. Leather and dark fruit — 8 years ago

terry

9.4

Great with spaghetti. Let it breath about 1 hour which was vintage 2013 — 8 years ago

Grace Glen

9.1

Rubard notes that I'm loving. Slight tartness, good floral aromas. — 8 years ago

Ryan Westhoff

9.0

Cherry was the dominate taste. I got notes of pepper that gave it a penetrating taste. I had it was spaghetti and marinara sauce and they balanced each other out really well. — 9 years ago

Paula Strebig

9.0

Dark red color w/lots of legs. Red fruit & leather on the nose. Well constructed, full bodied, dry, mild cassis notes, peppery spice w/ mocha finish. (Salad, Spaghetti squash w/ mushroom marinara & Tim's meatballs). Very nice classic Cab/Syrah blend! — 9 years ago

Alice Andrews

9.1

Ate with spaghetti squash lasagna and Brussel sprouts. — 10 years ago

Sharon Im

9.0

Tasted great with our arrabiata spaghetti and bourbon meatballs! Smooth and good flavor. Smells smokey. And a great price point- overall happy with this wine :) — 10 years ago

with Alex

Michelle Thiessen

9.2

Paired great with spaghetti and pizza. — 11 years ago

JuliAnn Sklow

9.3

School spaghetti dinner. Byob. — 11 years ago