Tee Urizar Schuyler

9.0

Great with spaghetti (with meatballs and sausage)! Fund raiser for the girls swim team! — 8 years ago

with Linda

Henry Fuseler

8.9

Nice Rhône. Body and structure. Enjoyed with a hearty spaghetti and meatballs with good red sauce. 4/18 — 8 years ago

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 9 years ago

DD

9.1

With the best spaghetti pomodoro in milano👌🏼 — 9 years ago

with DAD, Antonio and 1 other

Ryan Westhoff

9.0

Cherry was the dominate taste. I got notes of pepper that gave it a penetrating taste. I had it was spaghetti and marinara sauce and they balanced each other out really well. — 10 years ago

Paula Strebig

9.0

Dark red color w/lots of legs. Red fruit & leather on the nose. Well constructed, full bodied, dry, mild cassis notes, peppery spice w/ mocha finish. (Salad, Spaghetti squash w/ mushroom marinara & Tim's meatballs). Very nice classic Cab/Syrah blend! — 10 years ago

Dan

9.0

Throughly enjoyed this with a fresh bowl of spaghetti and meatballs...in the Maldives. — 11 years ago

with Teresa

Beth Evans

9.2

Good in spaghetti sauce - Bubbles
$7.99 — 11 years ago

Michelle Thiessen

9.2

Paired great with spaghetti and pizza. — 12 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Giacosa Arneis with spaghetti vongole (lunch yesterday). — 12 years ago

Matt Perlman

8.9

I won this random brunello in a charity auction as part of a lot with some Bdx and Burg that I actually wanted. Popped it tonight with spaghetti bolognese and it was actually pretty damn enjoyable. Big wine for sure, but smooth and not too hot despite 14.5% alcohol. Ripe raspberry and black cherry, dried fig, cedar, potpourri, some sweet wood that’s well integrated. Polished and fruit-forward, not exactly what the cool kids are drinking but I had a decent time. — 8 years ago

Ashley Wilmer

9.0

This wine was more than I expected! Robust tannin/oak structure. Leather and dark fruit — 8 years ago

Mary Ann Franklin, Ckd

9.0

Great with spaghetti! — 9 years ago

Sean Lyons

9.0

Everything I look for in an affordable Italian. Cranberry, red cherry, orange zest with subtle notes of rhyme and almonds. PERFECT with a little homemade spaghetti. — 10 years ago

Ryan Hohman

9.0

Dry and smooth, with some nice flavors mixed in between. Paired great with our spaghetti squash over turkey doused with pesto sauce. — 10 years ago

Ethan Fries

9.2

Awesome in your face dessert big style stout. — 10 years ago

Alex Powell

8.9

From taste: Very herbal, with white pepper, clove and rosemary at the fore, cherry liqour and a touch of mushroom. Good intensity. Very rich, bursting with cherries, quite fat palate, lush and finishes herbal again. Fine length, acidity is low but offering its pleasure now with your spaghetti bolognese. — 11 years ago

Kara N.

9.0

Grapes! Tastes great with blue cheese and spaghetti dinners. — 11 years ago

Teri Shelton

9.6

Great wine with eggplant pram or spaghetti with meatballs — 12 years ago

Micha Rains

9.4

Tasty Livermore wine enjoyed with homemade spaghetti. — 12 years ago

Kevin White

9.1

Smooth and easy to drink. Very distinct smell of a flower pedal, especially on the cork. Enjoyed with spaghetti marina. — 8 years ago

with Nathalie

Robert Agans

9.2

Very good! Paired with chicken parm and Bionaturae durum semolina spaghetti... Pablano Farm Pasta sauce — 8 years ago

terry

9.4

Great with spaghetti. Let it breath about 1 hour which was vintage 2013 — 9 years ago

Mark Flesher

9.1

This wine took an hour to get going. Darker expression of Sangiovese without a doubt. The nose was licorice, flint, and ripe raspberry. The entry was raspberry, truffle, darker berries and foresty in the middle. The finish has an herbal note with black cherry. Grilled meat, medium tannin that was pretty stiff. Tasted like a cab/merlot blend but I believe this one is sangiovese. This wine really showed well with a Mediterranean herb gouda, and went ok with the spaghetti although I think the herbs in the spaghetti sauce didn't go well with the herbs in the sauce. If pairing with herbal anything, these Toscanas are sometimes a bit tricky. Interesting wine for sure. — 9 years ago

Heather Camm

9.1

Had with spaghetti — 10 years ago

Miles

9.1

Great with spaghetti and meatballs 🍝 🍷 — 10 years ago

Alice Andrews

9.1

Ate with spaghetti squash lasagna and Brussel sprouts. — 11 years ago

Sharon Im

9.0

Tasted great with our arrabiata spaghetti and bourbon meatballs! Smooth and good flavor. Smells smokey. And a great price point- overall happy with this wine :) — 11 years ago

with Alex

Leslie Kay Stratton

9.1

A smooth, fruity Chianti that paired well with the spaghetti Robert & Keagan made. — 12 years ago

JuliAnn Sklow

9.3

School spaghetti dinner. Byob. — 12 years ago