Matthew Beninati

9.2

Ok. This NEEDS air. The typical Sangiovese acid was string at first. The next day..... Wham.... The nose is like sweet, dusty cherries surrounded by shoe leather. Incredibly smooth in the palate, gleaming with strawberry notes. Felt more full bodied in the mouth after a day of air. — 10 years ago

Byron C Mayes

9.0

Transparent garnet in the glass. Black cherry and cedar on the nose. Firm velvety tannins rule the palate of black tea and black cherry. Dark anise finish. — 12 years ago

Evyn Wright

9.1

Sovestro in San Gimignano. Beautiful. — 13 years ago

Kaitlin Gaska

9.0

summer sunbathing/this wine is delectable/finish in my mouth 🍷 — 11 years ago

with Derek and Anthony

Matt Sterr

9.2

Musty and earthy nose. Red cherry. Nice tannin with balanced acids. Probably monumental in 10 years. — 12 years ago

Ken Higgins

9.0

Very good chianti Classico in a classic sense. Good fruit, soft tannins, and great old wold terroir that makes the finish a great example of how good Sangiovese can be at a very reasonable price point. — 12 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 11 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.6

So fragrant and pretty. This is a food wine in the sense that it could really pair with just about... Most things. #rossodimontalcino #disotto — 11 years ago

Michael Amoruso

9.1

I know, too young. But when in Tuscany... — 12 years ago

Shannon Richard

9.7

Wine tasting in Tuscany — 13 years ago