Alexandre Pagliano

9.0

First bottle of a Jobard wine in many years. Top notch at its level, very mineral and long in the mouth. — a year ago

with Jose, veronique and 1 other

Lyle Fass

Founder Fass Selections

9.6

This is a superstar wine in 22 and now 23. They also could not be more different. Stunning nose of ripe mid to late season cherry and a hit of kirsch. Stunning fruit clarity. Gorgeous stoniness and elegant herbs. Terrific tiny berry fruit intensity. Elite finesse and shows the silkiness of this brilliant site. The tannins are stoney and big but ripe and sweet. This doesn’t have the decadence of the 2022. Great freshness and has that chord progression fruit that is a signature of 2023. Unreal silkiness. Gorgeous wine but will be better with a few more hours of air. Oh it’s getting opulent like this site does and wow the energy is off the charts. Tannins melting into fruit. After 5-6 hours this is just insane. The energy of 23 and the opulence of 22. Genius!
— 9 months ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 4 years ago

Mario Vaillancourt

9.2

Superbe bouteille, belle tension, mineral, fruit pur, salin avec de la rondeur et du volume. 91-92

Superb bottle, fresh, crisp, pure fruit, saline almost yet with some weight and volume, gorgeous. — 5 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other

Peter Zandbergen

9.7

Deg 17 Jan 2019 — 6 years ago

with Elise, Sophie and 1 other

Andrew Cullimore

9.3

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 7 months ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 4 years ago

Gor

9.1

Pear, grapefruit, hint of petrol, white peach. Good stuff. — 5 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 6 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Jeff Orlowski

8.9

Buttery and oaky. Pears, lemons and vanilla. Balanced and soft. Nice. — 7 years ago

with Michael and Joe

Kathleen Duffy

9.0

Delicious with smoke salmon — 7 years ago

Sébastien F

9.3

̂Nez gourmand avec de très discrètes notes oxydatives sur la pomme, citron notes beurrées et herbacées.
Grande fraicheur en bouche.
Top — 8 months ago

Bob McDonald

9.1

Pale lemon in colour. Creamy and mealy on the palate. More citrus than stone fruit. M plus intensity on Medium bodied palate. A great effort for a village white burgundy. Adjacent to the Hill of Corton with many of its attributes. Points off for a ridiculously heavy bottle - seems to be PYCM Policy. — 8 months ago

Anne Lebleu

9.5

So delicious — 3 years ago

Luciana Barros

10

Fantastic!! — 4 years ago

Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 6 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 6 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 7 years ago