Thanksgiving. Vlad special β 17 days ago
Just hitting its stride. Rich nose, lush black cherries on the palate, silky tannins. Still has a long time left. β a month ago
Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes allβs those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. β 4 months ago
Pleasant aroma, fruity on the tongue with a dry finish. β 6 years ago
Turkey Day in the Dells. Some deer hunting to boot. β 16 days ago
thankful for this party! β 17 days ago
Needs a lot more time! β a month ago
Lou and Sarah β 2 months ago
Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. β 4 months ago

Bright and fruity. β 14 days ago
Pizza and a date β 21 days ago
The best Merlot in my honest opinion. Coming from a Cab guy. β 2 months ago
Drinking very well now. Really enjoyed it. β 3 months ago
Delicious, easy drinking with a nice after taste β 4 months ago
Smooth and rich with a great finish. β 9 years ago
Sipping Fine Wine
From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! β a month ago