Alexa Barach

10

From eataly, light-medium body, cherry, berry, and tobacco notes. Perfectly pairs with red meat. Light to no tannins — 6 years ago

Reinhard Wall

9.0

Uno de los grandes vinos de la Ribera del Duero en la provincia de Soria. Me alegro haberle dado el tiempo para su momento óptimo — 7 years ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

with Nina

Krit Sutee

9.0

Nice and light — 8 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 8 years ago

Bryan Schlessel

9.0

Floral, honeycomb. Awesome! — 8 years ago

Ilyssa

9.2

Super crisp and balanced. Perfect for my first Delectable post 👌🏻 — 9 years ago

Benjamin Parniuk

9.4

Single parcel Chardonnay "Vel."
clean, pure and smells like spring-time. Snow pea, lemon, with a bright salty edge. Dollar for dollar, the best Chardonnay I've had in ages. 2012 vintage. — 10 years ago

Richard Jennings

9.4

Complex and youthful 2003 Syrah, late released by proprietor Marlene Soria in 2012. — 10 years ago

Elvis Tuffi

9.1

Dia dos Pais em casa com fundi oriental — 12 years ago

Patti Gamboni

8.9

So good for the money. Good tannin, darker fruit. — 6 years ago

Sarah Oettel

9.3

At Akelare, San Sebastián. — 7 years ago

Nenad Kesin

9.0

A very pleasant fruity bouquet, light but somehow rich, full, tasty, medium aftertaste. Very interesting wine! — 7 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 8 years ago

Graham Jenkins

9.0

Medium body, lovely fruit basket, good solid summer white — 8 years ago

with Jasmine

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

Excellent #wine very #riberadelduero meets #bordeaux #france meets #spain deep color and very blueberry and violet nose. Very expressive and fine. The texture ont the palate is excuisite and the wine is very enjoyable. Many sensations of a good cognac, maybe better for red meats or on its own. Huge. — 8 years ago

Marcello Moro

9.0

This is how a Sauvignon is supposed to be. Straight forward, crispy, mineral and bright. No candy fruit, shortcuts or mild easy flavor. Good job — 9 years ago

Scott Rowe

9.3

Wine option no. 2
We picked it as Italian but missed out on varietal.
One of the stand outs for me. — 10 years ago

Bree Greene

8.9

Bree had this 11 years ago

Adam Plotkin

8.9

Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 11 years ago

Karen Lowenstein

9.0

Always delicious and full bodied Italian white. Great with seafood. — 6 years ago

Stuart Pollack

9.3

Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal. — 7 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Norman Tunnell

9.1

Smooth w soft finish, pairs well with lobster roll vinaigrette — 8 years ago

Peter Wassam

9.0

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 8 years ago

Andrew Brenner

9.0

Big notes from ox, oak, and citrus to start. A bit honeyed, but opens into a nice citrus punch. A bit of a chameleon. Needs food, would be difficult to enjoy on its own. — 9 years ago

Manj Gunawardane

8.9

Tropical nose, good acid, not too flabby. — 9 years ago

Crille

9.1

Riktigt god, tunn, åt den med Västerbotten paj! — 10 years ago

Caroline Gilger

9.0

Good dry prosecco. Not too sweet. — 11 years ago

Wai Min Higa

9.3

Quite light in the beginning with dry after taste but complex middle. Taste of vintage red. This is good! — 12 years ago