Luis Arguero (@winefromAtoZ)

9.0

Sorelle Bronca Extra Dry Prosecco di Valdobbiadene Superiore DOCG: Crisp. Clean. Lime, green apple & pear flavors. A soft cream finish. Received this bottle as a gift at least 7 years ago and tonight was the night to enjoy it with sushi! Cheers 🥂 — 5 years ago

Andrew Formi

9.0

Again... always a fan favorite — 6 years ago

Sean Harkins

9.5

Awesome red wine 13% abv from Big E wine tasting — 6 years ago

Ken Seeno

8.9

Super simple and quite sweet ancient-recipe Rosé. As Guido described "It's grape juice." — 7 years ago

Kelsey Robare

9.6

Delicious. Full body, medium finish — 7 years ago

Vasanth Balakrishnan

8.9

A so very #tuscan #sangiovese but a slightly lighter and more acidic wine than typical Chiantis. It needs time to open up but wild cherry, bramble fruit, bit of forest floor aromas, pretty bracing acidity countered by some amped up yet elegant tannins. Interestingly, it ends up working quite well as I enjoy this totally "un-jammy" wine.
— 7 years ago

Laura Ess

8.9

Really wonderful nose! Perfect w our deep dish pizza 🍷🍕! — 9 years ago

with Steve

Paul T HB

9.5

Not a Rose’ Retailer notes, Blend of 35-50 year old cognac One of the best Cognacs ever to hit K&L, the Navarre Veille Reserve is the pride and joy of importer and K&L friend Nicolas Palazzi, the man behind the K&L Faultline Cognac and Guillon Painturaud expressions. Nicolas has told me time and time again that of all the brandies in his stellar lineup of grower-producer spirits, the Navarre fills him with the most pride. That's probably because it tastes so damn good. Jacky Navarre is one of the last purists among the artisan cognac distillers. The fourth generation of cognac makers in his family, located in Gondeville since 1811, he takes care of his small Grande Champagne estate with a very basic rule, "Let nature do most of the work." With the exception of an ultra-rare, impossible-to-get aged release, Navarre only makes one Cognac expression - the Vieille Reserve. It's made with 100% Ugni Blanc, and Jacky distills the brandy on the lees. The brandy sees no sugar, caramel or boise, and no water is added at the end. The natural 45% cask strength is achieved through evaporation! There are few other Cognac producers who take such care with their product and the attention to detail shows through in the flavor. The flavors of the grape are not overpowered by caramel or nougat, but are allowed to shine alongside supple vanilla. The finish is incredibly rich and wonderful, loaded with barrel spice and toasted nuts, but delicate and almost haunting in its litheness. Amazing in every way.
— 5 years ago

Matt

9.0

Unique expression. Considerable brett, right up to my threshold, meaty and animal, savory, tar and leather about. Its got time still, but the powerful Serralunga tannins hold strong despite their grace. Love this vintage and the spine of acid it carries, really lively and nervous wines. Solid by all means — 6 years ago

Matt Sterr

9.2

Gorgeous Dolcetto. — 7 years ago

Keith M

9.2

ネッビオーロ90,バルベーラ5,ドルチェット5らしい。
熟成香はなく、みずみずしさ溢れ、滑らかな味わい。
果実味というより、骨格というか出汁感を楽しむワイン。
うまい！ — 7 years ago

Nelson Fitch

10

Truly amazing. Essence of fino in a Brandy package. Salted caramel and almond. Crazy soft and luscious. — 8 years ago

Sally Morgan

9.0

Dry and just a little funky — 9 years ago

with Andrew

Gene Buonviri

8.9

Red blend with 80% Corvina & 20% Rondinella with hints of dark cherry and sweet orange it delivers a smooth, balanced drink. Winemaker Giotto (Sorelle Bronca) practices his magic leaving you to open the second bottle, it is that good! — 5 years ago

Jillian

9.5

Great full body wine with spicy finish. No pairing needed — 6 years ago

Danielle Michaud

9.9

Drank during cooking class 🥂 — 6 years ago

Mladen Nikolic

10

Semi-Sweet Wine
Blend of grapes: Marselan, Cabernet Sauvignon and Sangiovese.
Very tasty smooth wine — 7 years ago

Jodi Suguitan

8.9

Vinoteca in Montalcino — 7 years ago

Honas Hunker

9.0

2017 a Bit too Sweet — 8 years ago

Hiren p

9.0

Very flavorful! — 9 years ago