Roberto Carli

9.0

Very floral and aromatic on the nose, white peach but no ginger, slightly leesy and balanced — 3 years ago

Balakrishna Narasimhan

9.1

Outstanding with a great mineral-tinged finish. — 5 years ago

Byron Hewett

9.2

Crisp, clean, stone fruit, lots of dry extract. — 5 years ago

JB RAY

9.1

Parfait pour terminer , le vin est pur , une très faible sensation de sucre résiduel , très aromatique , une tisane ! — 6 years ago

Joergen Nyholm

9.2

Brillant Florimont 2015 from René Meyer! — 6 years ago

Lee Pitofsky

8.9

Lychee, rose pedals, orange peel...slightly oiley — 7 years ago

Morgan Diamant

9.6

Really awesome Riesling - a fun trip down memory lane. The nose is just pure heaven with an extremely rich palate. Not quite as much acidity as on their Rangen grand crus but really decadent and easy drinking. Turns me into a Kid at a candy shop. $18/glass at Sepia — 8 years ago

Martinez

9.0

One of the most respected names in Alsace, Albert Boxler holds a total of 14 hectares in and around Niedermorschwihr, approximately half of them in the Brand and Sommerberg grand crus. Within the Sommerberg, they vinify each of their parcels separately and produce multiple Riesling bottlings from different lieux-dits, discreetly indicated with capitals on their labels.

The Sommerberg D comes from a southeast-facing plot with 70+ year old vines on granite soils at altitude of about 250-290 meters (820-950 ft) in the Dudenstein section. The Sommerberg E comes from a very steep and stony plot with 45+ year-old vines higher up in the hill at about 400m (1,300ft) in the Eckberg section. The “regular” Sommerberg is sourced from two different plots with 40+ year-old vines at an elevation of 320-330 meters (1,000 ft). Additionally they produce a JV Jeunes Vignes (aka Réserve in the US, pictured here) with the youngest vines or declassified fruit from these sites as well as their late harvest/Vendange Tardive VT and Sélection de Grains Nobles S.G.N. depending on the year. — 3 years ago

Nina van den Broek

9.9

Amazing riep alsace riesling perfect aging — 5 years ago

Byron Hewett

8.9

Solid. Good with Chinese dumplings. Round fruit. A hint of bitter on the finish. — 6 years ago

Joergen Nyholm

9.0

Fruity, crisp and with acidity to slice the cod it will accompany 😊 — 6 years ago

Agrivino

8.9

Citrus och oxiderad frukt. Halvtorrt och med en bra syra. Biodynamiskt odlat. — 7 years ago

John Maggi

8.9

Great acidity — 8 years ago

Jen

9.4

From L’Etoile. Delicious, not so sweet to be dessert wine only, very good w spicy food! — 4 years ago

Austen Ito

9.2

Honey, tropical fruits, honeysuckle, medium plus body and acidity. Slightly off dry and long finish. Lovely. Still a baby. — 4 years ago

Fredybeans

9.3

Robe claire
Nez sur l écorce d agrume et le terpène frais et précis
Bouche pleine dense mais avec une attaque encore ronde de par sa jeunesse tres tres jeune a attendre — 5 years ago

with picolator and El

TJ Maxwell

9.4

2007 Riesling Florimont GC: developed, golden color. wonderful on the pallet. fresh, bright, lots of citrus and ripe tropical fruits. Still so very youthful too — 6 years ago

Joergen Nyholm

9.7

Awesome aged riesling — 7 years ago

Jim Wagonfeld

9.5

Yum. Great stuff. — 8 years ago

with Judy

Justin Colby

9.2

A luscious Pinot Gris! — 8 years ago