Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago
Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 4 years ago
Sylvia Loeb Set20 02gfs — 5 years ago
Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 6 years ago
Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago
Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 3 years ago
Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 5 years ago
We like this one a lot. A bit spicy (which is a good thing). — 6 years ago
Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago
Strong honey and green apple — 8 years ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago
Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago
Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago
Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago
Konrad Ziegler
Happy Thanksgiving, y’all! — 2 years ago