David T

Independent Sommelier/Wine Educator

9.3

I have really come to embrace this producer since my October 22 visit to the property. Beautiful champagne that is generally fermented in neutral small & large barrels/vats.

Starts w/ lemon, pineapple, lime, kiwi, white stone fruits, green apple, touch of tangerine & grapefruit w/ light sprinkle of sugar, cream, light white spice, crushed limestone w/ chalk, sea fossils, saline, light yeastiness, bread dough, sprinkle of dry herbs, spring flowers, jasmine, spring flowers & a touch of yellow lilies, nice crisp acidity with a structured backbone, nice tension, very well balanced and an elegant polished finish that lasts just under 90 seconds. — 15 days ago

Eric Grasser

9.3

Voluptuous and a real treasure. Premier Cru Chardonnay from 2013 pressed and inoculated. Aged 10 years. Very velvety and layered in the mouth showing apricots, honey, white flowers and candied fruits. Great length and complete. — 7 months ago

Joseph Barsky

9.5

NV. Oct 2015 disgorgement. 12.5% Alcohol. 10% Chardonnay and 90% Pinot Noir. — 4 years ago

romo

9.2

I wish my friends would stop opening good champagne for my wife.. — 14 days ago

David T

Independent Sommelier/Wine Educator

9.1

A glass before dinner. Really fell in love with this producer during my visit in October 22. I like the style of their cuvées and their neutral wood use. They are a producer that ferments in wood more than most.

The nose shows; overripe pineapple, very ripe yellow peach, Bosc pear, mix of red & green apple, white citrus blend, touch of apple cider, brioche, bread dough, saline, sea fossils, withering yellow lilies and spring flower bouquet.

Nice mouth entry, juicy and round. very ripe yellow peach, overripe, juicy yellow peach, nectarines, ripe Bosc pear, mix of red & green apple, white citrus blend-white & pink grapefruit dominant, touch of apple cider, some marmalade, honey notes, brioche, bread dough, vanilln & caramel hues, baguette crust, saline, sea fossils, understated, soft chalkiness that presses the palate on the long set, soft raw ginger, white pepper, withering yellow lilies and spring flower bouquet, round rainfall acidity, nicely, structured, well tensioned, balanced & elegant finish that lasts a full minute.

Perfect w/ Almond Tart finishing.

Photos of; the gate into Vilmart, one of the many stained glass pieces made by the owner in their tasting area, their barrel room and house’s exterior. — 5 months ago

Nicholas Janson

9.3

Very nice bubbles, super big on the honey and great apple fruit. — 6 years ago

Yoly Sardinas

9.0

At Tulio for George’s birthday. — 3 months ago

John W

9.6

Pale straw coloration. On the nose, pear, citrus/lemon, yeast/bread. Fine bubbles. On the palate, pear, lemon, yeast/bread, tart and crisp. Nice finish. — 4 months ago

Alli Mowrey

10

Delicious champagne - green apple with light floral body — a year ago

Laurier Tremblay

10

Fabulous delicate bubbly!! Don't think I've had a better champagne. — 7 years ago