I had this as part of my club shipment but hadn't gotten around to opening it right away. What a pleasant surprise it was when I finally got around to it. My wife used the aerator and I did not but after a little time sitting open it was just as good without. The first thing you will notice is the deep rich color that's so good you think you should be able us it for a royal gown. I love a jammy and intense wine. I wasn't disappointed. Now I have to get more before they sell out. — 9 years ago
A nicely balanced Pinot that is a good value. — 9 years ago
Very nice on a snowy evening. 2010 vintage. — 10 years ago
Quite delightful with the Italian meal. Lots of body and flavor, perfect for the snowy night. — 11 years ago
Cab-- very smooth on snowy day — 11 years ago
A Malbec I actually like. Dark dark blackberry fruit tempered by dark stony minerality. And a woodsy underbrush note. Mouthfilling, with loads of relatively (for Malbec) soft tannin. Dark berry and mineral flavors are very pure. Very nice for a dinner on a snowy winter night. — 8 years ago
Yummy California cab. Super drinking wine - full body, fruit forward smooth, long finish. Delightful on a cool afternoon! — 9 years ago
2014 vintage - strawberry, juicy walermelon and spice, with crisp acidity. Can't wait to get back to Paso & visit these fine folks! — 9 years ago
One of my faves — 9 years ago
a fine accompaniment to a snowy night. — 10 years ago
Bedford boys! — 11 years ago
Fabulous pairing for hard cheeses as well as Bleu. — 11 years ago
Black pepper and herbs dominate rich, spicy dark fruits, cedar and fruit on the long finish — 8 years ago
Drinking beautifully. Got at least 5 or 6 years before it peaks. — 9 years ago
Good, cheap, goes well with tangy dishes and BBQ sauce — 9 years ago
Very fruity and flavorful Pinot. Great summer wine! — 9 years ago
Over and Out! It's all gone!!! — 11 years ago
Awesome! Only 119rmb at cheers in Beijing — 11 years ago
Robert Torretti
Solid Cahors. Soft but with a little rustic edge. Good dark cherry flavor. Worked really well with the rabbit and polenta at Hearth on a cold, snowy night. — 8 years ago