Well integrated Cabernet Franc. Dark plum and blackberry fruit flavors. Big hints of green pepper with notes of earth and slate. A bit of a medicinal flavor on the finish. Low acid and can be served chilled. One of their last Long Island vintages. — 7 years ago
Nice hops smooth flavor light on the malts — 8 years ago
Had 2013 vintage at dinner at home. My wife and I think it was fabulous — 9 years ago
Bright cherries — 9 years ago
Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 10 years ago
green pepper and multi grain toast. funky fresh notes.👌🏻 #whenpigsfly #turnt — 10 years ago

Like the label suggest this was a very fun wine. Smelling strongly of herbs and green vegetables it had a very light and simple taste to it. Strong enough to hold up against aged Gouda and a spinach salad. Delicious and in my opinion a great value. — 6 years ago
Where the name doesn’t apply this wine soars! Jazz, artisanal chocolate (Fijian ginger and kerikeri mandarin if you must know), and some friends wearing fantastic Pyjamas.... this wine fits right in. — 7 years ago
Yummy white — 8 years ago
#Falltacular En Magnum — 9 years ago
Nice magnum from Norman Yost. — 10 years ago

Smooth and light — 10 years ago
I’ll always choose filtered, but this was well balanced and quite good — 6 years ago
Surprisingly light colour but it sings in the glass. This seems to me to be low intervention winemaking - lots of sappy, honeyed red fruit and pure pleasure. Reasonably priced at $55, which seems to be what it costs in Ontario for a decent Pinot these days. — 8 years ago
Wow! Mellow Nigori sake with a great sweetness and mild taste that goes fantastically well with all kinds of food in my opinion. — 9 years ago
Wow!! Fruit bomb on the nose...explosion on the taste buds. Very smooth. Tasting notes say "Pie in a glass". I wholeheartedly agree!! — 10 years ago
Zack Magliaro
Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 6 years ago