Top notch. Spicy. Brambly. Nifty undertones of pine and cocoa. — 9 years ago
This Fanti is welcome, denser, more opaque in the glass, fuller bodied that any of the others. I had one class and then it sat for 18 hours and didn't fade a notch and the time added an extra dimension.
It has the characteristic herb nose of 2010, it's like standing in a garden, a fresh wind is carrying herbs and strawberry, growing nearby are cherries.
The fuller palate also has cherries and red fruit, perfect tannin led integration, great balance, superb mouth feel.
Damn these 2010's are good!
— 9 years ago
A notch less powerful than Macchie from Tabarrini. A bit more minerality and complexity. — 9 years ago
Very smooth Italian wine, top notch — 10 years ago
What can I say? Even the cheapest DRC is a notch above everything else. Velvet texture, good acid, century long aftertaste. 1996 was a great vintage in Bourgogne, and this was a great 96! . 96/100 — 11 years ago
Top notch languedoc, with true elegance — 8 years ago
A wonderful distinctive cab loaded with black fruit character, blueberry most noteworthy. 2011 was a weaker year for the winery but even an off vintage shows wonderfully from this top notch producer. — 9 years ago
Delicious and well balanced with pleasantly fruity aromas and flavors. Finish is long but not overpowering. Balance is the watchword here. — 9 years ago
Top notch Malbec...from Colorado! Structured and properly spicy. — 9 years ago
Top notch and never disappointing. — 9 years ago
Top notch traditional method Cali bubbly, paired w plain potato chips, perfect! — 10 years ago
Top notch!!! Wonderfully full. — 11 years ago
top notch bourgogne blanc from a vineyard that, if not for some technicality, may have been Meursault. scintillating play between incisive, citrusy acidity and subtly toasted hazelnut. lots of lime fruit on the palate. #bourgogneblanc #burgundy #meursault — 9 years ago
Top notch Sauvignon blanc. Has complexity beyond the citrus flavors expected of the varietal. 2009 vintage is still in great shape. Perfect with sushi. — 9 years ago
2005 vintage. Medium ruby. Pronounced aroma profile of wet leaves, earth, red fruits. Tannins are gorgeous and grippy. Powerful, full on wine in a silk glove. Cedar / oak profile, high concentration. Medium acidity. Lots of character. 85% merlot and 15% cab franc. Top notch '05. — 9 years ago
Top notch Sangiovese. The perfect match for chicken parmesan. — 9 years ago
Heath Stockton
Very enjoyable. We decided to step up a notch and were handsomely rewarded. Great complexity and drinkability. We will definitely have this wine again. — 8 years ago