Very enjoyable. We decided to step up a notch and were handsomely rewarded. Great complexity and drinkability. We will definitely have this wine again. — 10 years ago
top notch bourgogne blanc from a vineyard that, if not for some technicality, may have been Meursault. scintillating play between incisive, citrusy acidity and subtly toasted hazelnut. lots of lime fruit on the palate. #bourgogneblanc #burgundy #meursault — 11 years ago
Top notch Sauvignon blanc. Has complexity beyond the citrus flavors expected of the varietal. 2009 vintage is still in great shape. Perfect with sushi. — 11 years ago
Top notch Sangiovese. The perfect match for chicken parmesan. — 12 years ago
Top notch!!! Wonderfully full. — 13 years ago
THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 9 years ago
Top notch languedoc, with true elegance — 10 years ago

Top notch Malbec...from Colorado! Structured and properly spicy. — 11 years ago
A notch less powerful than Macchie from Tabarrini. A bit more minerality and complexity. — 11 years ago
Year after year top notch #columbiavalley #Riesling — 9 years ago
Top notch. Spicy. Brambly. Nifty undertones of pine and cocoa. — 11 years ago
Delicious and well balanced with pleasantly fruity aromas and flavors. Finish is long but not overpowering. Balance is the watchword here. — 11 years ago
2005 vintage. Medium ruby. Pronounced aroma profile of wet leaves, earth, red fruits. Tannins are gorgeous and grippy. Powerful, full on wine in a silk glove. Cedar / oak profile, high concentration. Medium acidity. Lots of character. 85% merlot and 15% cab franc. Top notch '05. — 11 years ago
Top notch traditional method Cali bubbly, paired w plain potato chips, perfect! — 12 years ago
Very good! Toasted oak. Strong, vibrant nose representative of top notch CA chard. Rich palette of butter, popcorn and flowered honey. — 13 years ago
Bruce Walker
Not big on Zins but this one really changed my mind! Top notch! — 9 years ago