Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 9 years ago

with Alexandra

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 10 years ago

Kiri Joyce

9.8

Stunning. Smooth, rich, clean, perfect. — 11 years ago

Michelle Steiner

9.0

Great wine - smooth, robust, affordable! — 11 years ago

Aron Caruso

9.2

Not a white wine guy, but this has a nice complexity to it. Paired great with spicy sausage on a gourmet pizza. Would buy regularly if more readily available. — 11 years ago

Mark Trousdale

8.9

2002 vintage. Great for what Lopez de Heredia is going for stylistically, but still more oxidative than I like my Rioja. Impressively fresh acid for the age, though, and perfect middle ground solution for all foods we had (roasted char, steak, brick chicken, duck). — 11 years ago

Charles Gibbs

9.9

Sitting at the adult table. — 12 years ago

with Katie, George and 1 other

Hermes Rivera

9.0

Excellent wine for the price. — 12 years ago

Mako Sawaguchi

8.9

Nice evening out with my hubby. — 12 years ago

John Lawrence

9.6

Amazing wine with Kat and John — 13 years ago

Martha Richards

9.4

So full bodied and rich... — 10 years ago

Lauren Michelle

9.0

Easy drinking, fruity white. — 10 years ago

Hans-Ole Jochumsen

9.2

Bought at Amazon for ? — 10 years ago

Aaron Rankin

9.2

Wow, integrated and yet still very richly primary. Mint, eucalyptus, wet pavement, foggy fresh air. Juicy dark fruits sitting behind white pepper, herbs, hay. Medium- tannins and acid. Maybe a couple years left but why not enjoy now. — 11 years ago

speedy duncan

8.9

Classic lead and cassis lighter weight but clean long finish with seared duck farro and buttered turnips — 11 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 11 years ago

with Michelle

Somm David T

Independent Sommelier/Wine Educator

9.3

A little bretty on the nose. Strong minerality and smoke. Strawberry, rhubarb, cranberry,pomegranate and a chalky finish. Beautiful elegance, complexity and balance. It's near it's peak. Serve with duck or pork with a light fruit sauce. — 11 years ago

Jason Adams

9.0

Don't let the label fool you. This st Helena is fantastic. Subtle apricot and super smooth. Perfect for summer. — 12 years ago

with Dale

Mike Tomcat

8.9

Nice wine for a pit stop with duck and cheese! — 12 years ago

with Mary

Meg York

8.9

Really decent mid-range Cab! Distinctly blackberry. Stolen from our drinking duck. — 13 years ago

Tim Wright

9.0

Nice with Duck. Very good. — 10 years ago

Cora Houlton

9.0

I am new to wine and I love this blend! — 10 years ago

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 11 years ago

Rob Moose

9.3

A legend in the side car. Duck House — 11 years ago

A J Kira

9.0

Bright fruit, acidity and paired well with my duck at Melisse in Santa Monica. Will age nicely in the next few years. Can't go too wrong in the great 2013 vintage. — 11 years ago

Devon Loudon

9.0

Very Sweet — 12 years ago

Rakhi Sutaria

9.4

Sweet but great finish — 12 years ago

Anna Lo

10

Krug really goes with anything. First try at pairing it with Chiuchow cuisine. Phenomenal with duck tongue marinade — 12 years ago

Liz stavinoha

9.6

Like sugar. Yumm. — 12 years ago