Sitting Duck

Duck Pond

Willamette Valley Pinot Noir 2019

Delicious! Jammy, not overly acidic — 4 years ago

Paul liked this

Joao Pato (Duckman)

Nerd Duck Fernão Pires - Baga Blend

SaviosSoares brings in the best juice — 5 years ago

Duck Hunter

Marlborough Sauvignon Blanc 2018

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 6 years ago

David, Shay and 27 others liked this

Duck Walk Vineyards

Blueberry Port 2004

Yes, a little hint of blueberry on the finish. — 6 years ago

Mike liked this

Fries Family Cellars

Duck Pond Willamette Valley Pinot Noir 2014

From our Willamette Valley wine tour. We picked some great ones. — 9 years ago

Joao Pato (Duckman)

'Kite Duck' Beiras Baga Maria Gomes

Strong minerality, mild fruitiness — 4 years ago

Long Shadows Vintners

Saggi Columbia Valley Sangiovese Blend 2009

With duck poutine and burgers, a really enjoyable wine. — 5 years ago

Bonnie Hodur
with Bonnie

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2006

Wonderful Chateauneuf form 2006 paired with grilled duck breast finished in a white wine fig sauce . — 6 years ago

Dick liked this

Duckhorn Vineyards

Napa Valley Merlot 2014

I'm a sucker for this duck — 7 years ago

Duck Pond

Fries Family Cellars Pinot Gris 2015

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Duck Walk Vineyards

Windmill White Blend

Easy drinking, fruity white. — 8 years ago

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend

Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 5 years ago

Trimboli

Black Duck Durif 2018

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 5 years ago

Clos Fantine

Faugères Natural Wine Carignan Blend 2010

Lily l
9.8

Very earthy flavor, great to pair with duck. — 6 years ago

Pierre Gonon

Saint-Joseph Syrah 2007

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 6 years ago

Joe, Mark and 3 others liked this

Château de la Gardine

Châteauneuf-du-Pape Red Rhone Blend 2014

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 8 years ago