SaviosSoares brings in the best juice — 5 years ago
Yes, a little hint of blueberry on the finish. — 6 years ago
Very good Pinot — 7 years ago
So full bodied and rich... — 8 years ago
From our Willamette Valley wine tour. We picked some great ones. — 9 years ago
Strong minerality, mild fruitiness — 4 years ago
With duck poutine and burgers, a really enjoyable wine. — 5 years ago
Wonderful Chateauneuf form 2006 paired with grilled duck breast finished in a white wine fig sauce . — 6 years ago
I'm a sucker for this duck — 7 years ago
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago
Easy drinking, fruity white. — 8 years ago
Bought at Amazon for ? — 9 years ago
Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 5 years ago
STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 5 years ago
Very earthy flavor, great to pair with duck. — 6 years ago
Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 6 years ago
Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 8 years ago
I am new to wine and I love this blend! — 9 years ago
Simone M
Delicious! Jammy, not overly acidic — 4 years ago