In Idaho for a wedding and needed to try some local wines. After a 12 hr travel day from south jersey to Ketchum....this paired with a local grass feed brie & fig topped burger is much needed. BlackBerry, plum, bacon fat, olive tapenade, and smoked meats. This could go against any old world syrah. Highly enjoyable. — 7 years ago
Dark, medium body fruity and delicious — 9 years ago
These are just starting to loosen up. Whether its the mountain fruit, the vintage, TRBs direction or all 3 with this wine they've taken a number of years to show much. Good with a 2 hr decant and improving for several more years. — 9 years ago
A mild cab sav, somewhat fruity. — 9 years ago
Wow Sancerre style - very small winery - great opportunity to find this here in CA. Tropical nose, honeysuckle, white peach. Amazing minerality. More please... — 10 years ago
Idaho...who knew
Oak gives it a rough and rustic spice. Very earthy. — 8 years ago
My go to cab. — 9 years ago
Tasty Idaho wine with a little help from Washington. Cab, merlot and syrah blend and a great value. — 9 years ago
Good wine! Not too sweet, not too dry. Pretty good. Not my favorite wine ever, but a nice, cheap and enjoyable wine! — 10 years ago
Super lovely. Black currant and a bit of dill, super velvety. Idaho? — 10 years ago
Dark red cherry upfront, lighter mid palet and spicy finish. Starting to lose body. — 6 years ago

Very good merlot. Easily could be Napa or Sonoma. — 7 years ago
Smooth, light citrus notes. Love it. — 8 years ago
Really well balanced and fun to pick apart. Also fun to drink. — 9 years ago
Fantastic Bordeaux blend. Is fruit forward with dark cherries, some jam qualities, vanilla on the finish but nice tannins and acidity to keep it very interesting. — 9 years ago
Thomas Rivers Brown...great bottle for challenging vintage. Needs lots of air and more time. — 10 years ago
Jan de Weerd
Nice ripe dark fruit with a dusty edge. Very enjoyable with bbq beef ribs! — 6 years ago