Fredybeans

9.4

Idem cuvée grain ermitage
Robe or
Nez gourmand fruit jaune
Bouche ample pleine avec Une densité incroyable
Superbe — 3 years ago

Joe Weinberger

9.2

Just had a small taste, but very impressive. Petrol, honey, and acid. — 5 years ago

Jen

9.1

Balanced sweetness, not syrupy. Our first Swiss wine?? At l’etoile. — 5 years ago

Rodney Rosser

9.3

Man I love Chasselas! — 5 years ago

Boris Plutov

9.0

Red blend, not white! 4 varieties. — 6 years ago

Paco Suro

9.0

Super interesting. Nice minerality. — 7 years ago

Brian Blaney

9.0

Very smooth — 7 years ago

Fredybeans

9.3

Robe noire
Nez sur la prune et fruit noire après une phase de réduction
Bouche pleine précise ultra large
Fiable sur un fruit rayonnant — 3 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 5 years ago

Fredybeans

9.4

Robe rubis tirant sur le brun
Nez épices et chaleureux de coulis de cerises
Bouche suave et ample délicate au tanins ultra gourmands et savoureux longuet énorme sur les épices
Je l aurai place en Bourgogne et avec du pinot noir ...... — 5 years ago

Ned Clark

9.3

Meaty af and good round finish — 6 years ago

Tara Rowland

9.5

Prefer over the Jadis 10’... — 6 years ago

Marc vanholst

9.4

Swiss wine which has very much of a Northern Rhône identity. Great value wine which should age well. Very good. — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

Michal Rosenn

9.1

dusty, plummy, ripe pinot that finishes with a peppy bite. really enjoyed this — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Half-bottle #swisswine #petitearvine at first aromas of new tennis ball, kerosene and cured cheese, then lovely citrus and a hint of beeswax. On the palate it is super fresh and balanced. — 4 years ago

Sara Thomas

9.0

Like this! Floral, nice acidity, herbal notes, cranberry — 5 years ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
----------
Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
----------
👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago

Fredybeans

9.1

Robe cristalline
Jaune claire
Nez sur l amande pureté cristalline
Bouche dense fraîche et cristalline
Belle amertume noble
— 6 years ago

Brian Tabolt

9.2

Yup. Killer gamay — 7 years ago