Simon Tolsgaard

9.1

Wonderful nose. Huge value. Already drinking nice — 6 years ago

Fredybeans

9.3

Robe noire
Nez fruit noire poivre puissant
Bouche ample et délicate avec une impression de pierre chaude mis finale fraîche
Un beau vin de terroir sans bois bravo — 7 years ago

Julia Schweizer

9.1

Lovely salty Swiss Alpine white — 8 years ago

with Lockhart

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 10 years ago

Jim Knight

9.0

Awesome grape juice for the kids! — 11 years ago

with Josh and Winehouse

Romain Hofer

9.4

Cherry test
Millésime 2007 Juste excellent avec en première bouche une explosion de griotte. Bien aérer avant de déguster. — 12 years ago

Eric Urbani

9.2

Outstanding white Pinot Beurot by Bize (!) skin contact gives it its color. This is the kind of “natural” wine that I like. I’ll skip the hipster wines, thank you. Alice Feiring club selection. — 6 years ago

Scott Wren

9.1

Mr Bize rocks it with this crisp, tart minerally Chard. Apple, lemon and marzipan. So refreshing and a great value — 7 years ago

Naboth van den Broek

9.0

Strawberries and red cherries. — 9 years ago

Rachel Gendreau

9.3

Incredible treat to cap off a marvelous afternoon at Simon n Cellars. Merci, Didier! — 11 years ago

with Didier and Vincent

Joe Hirsch

9.6

Bize-us christ. — 12 years ago

Kyle Volluz

9.6

Delicious red from Canton Valais. If I find this in USA I will be shocked. — 12 years ago

Matt Perlman

9.2

Burgundy with pizza night? Why not. This was expressive and forward if not terribly refined, plush and expansive on the palate with bright, tangy red berries and sour cherry, while showing some secondary notes of forest floor and leather. Firm tannic spine keeps the whole thing together. Couldn’t help but polish off the whole bottle to wash down the (perhaps one too many) slices. — 6 years ago

John Hagood

9.0

2009 from Schneider’s on 2/14/2020. Opens up well. — 7 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 9 years ago

with EatSommThings

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 10 years ago

Manny Jemente

9.3

2008. Great, great wine. Produced by Domaine Simon Bize, of Savigny-les-Beaune, for Wasserman. — 12 years ago

Stéphane Favre

10

Un fendant grand cru! — 14 years ago

with Alex