Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 3 years ago

with Stephen

Fredybeans

9.3

Robe noire
Nez fruit noire poivre puissant
Bouche ample et délicate avec une impression de pierre chaude mis finale fraîche
Un beau vin de terroir sans bois bravo — 4 years ago

Bruce Leboff

9.4

A superb burg. Classic nose let’s you know the provenance. Elegant and well balanced. Wish I had more! A lovely offering. — 5 years ago

with David

Naboth van den Broek

9.0

Strawberries and red cherries. — 6 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 7 years ago

Rachel Gendreau

9.3

Incredible treat to cap off a marvelous afternoon at Simon n Cellars. Merci, Didier! — 8 years ago

with Didier and Vincent

Jake Schepps

9.2

Messy label. Delicious wine. Love this white burg. — 9 years ago

Eric Urbani

9.2

Outstanding white Pinot Beurot by Bize (!) skin contact gives it its color. This is the kind of “natural” wine that I like. I’ll skip the hipster wines, thank you. Alice Feiring club selection. — 4 years ago

Scott Wren

9.1

Mr Bize rocks it with this crisp, tart minerally Chard. Apple, lemon and marzipan. So refreshing and a great value — 4 years ago

Nick Ferrall

9.3

Pure enjoyment - Starting with the story behind this Syrah living in Burgundy (plus the Domaine Simon Bize connection), and peaking the moment this vibrant beauty leaves the glass. — 6 years ago

Casey Hatfield-Chiotti

9.8

Well balanced between red fruits and earth. Cherry on the nose. One of my favorites. — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Tannic like a Beaune red. Earthy and red fruit. — 7 years ago

William Hughes

9.2

I heard this 2007 made by the late Patrick Bize tastes like a 15 rear old Meursault. I agree. This has a deeper gold and a slight nuttiness from age and lemon zest, apple skin, a yogurt tang, lees, and a mineral finish. Becky Wasserman sure knows how to find gems in Burgundy. — 8 years ago

Matt Perlman

9.2

Burgundy with pizza night? Why not. This was expressive and forward if not terribly refined, plush and expansive on the palate with bright, tangy red berries and sour cherry, while showing some secondary notes of forest floor and leather. Firm tannic spine keeps the whole thing together. Couldn’t help but polish off the whole bottle to wash down the (perhaps one too many) slices. — 4 years ago

John Hagood

9.0

2009 from Schneider’s on 2/14/2020. Opens up well. — 4 years ago

Julia Schweizer

9.1

Lovely salty Swiss Alpine white — 5 years ago

with Lockhart

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 6 years ago

Steph Chen

9.0

Buttery, refreshing, slightly sweet — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

Jim Knight

9.0

Awesome grape juice for the kids! — 9 years ago

with Josh and Winehouse