Diane Kessler

9.0

Not showing much on the nose. The palate shows more but still holding back. Regardless, it is very nice. — 8 years ago

Naboth van den Broek

9.0

Strawberries and red cherries. — 9 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 10 years ago

Jim Knight

9.0

Awesome grape juice for the kids! — 11 years ago

with Josh and Winehouse

Christine Humphrey

9.5

My next to the last bottle. A winner wine and label design! Produced by Patrick Bize for Becky Wasserman et Fils. 2008. — 12 years ago

Amy Ray

8.9

Perfect for a last-minute dinner on a rainy NYC evening. — 12 years ago

Nick Ferrall

9.3

Pure enjoyment - Starting with the story behind this Syrah living in Burgundy (plus the Domaine Simon Bize connection), and peaking the moment this vibrant beauty leaves the glass. — 8 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 10 years ago

Rachel Gendreau

9.3

Incredible treat to cap off a marvelous afternoon at Simon n Cellars. Merci, Didier! — 11 years ago

with Didier and Vincent

Jonathan Adkisson

9.0

Hanging on for dear life but still had life fruit and tons of secondary's. — 11 years ago

with Derrin

Joe Hirsch

9.6

Bize-us christ. — 12 years ago

Anna Tyack

9.0

Lovely Volnay discovery made by Tomoko Kuriyama (Tokyo-born, German-trained for winemaking) & Guillaume Bott (winemaker at Domaine Simon Bize in Savigny-les-Beaunes) | They started their negoce in 2010 | Juicy & lively 2012 Chanterêves — 12 years ago

Romain Hofer

9.4

Cherry test
Millésime 2007 Juste excellent avec en première bouche une explosion de griotte. Bien aérer avant de déguster. — 12 years ago

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 9 years ago

Mo and Laurie

9.4

Really spicy, sharp, but nutty too. Excellent

The acid is really strong, green apple, but has this amazing rich nutty thing going on as well. Really great. Enjoyed at mo's last kings formal as an undergraduate — 10 years ago

Arthur Leopold

9.7

And this has got me off the Sonoma Pinot train 👍😍 — 11 years ago

William Hughes

9.2

I heard this 2007 made by the late Patrick Bize tastes like a 15 rear old Meursault. I agree. This has a deeper gold and a slight nuttiness from age and lemon zest, apple skin, a yogurt tang, lees, and a mineral finish. Becky Wasserman sure knows how to find gems in Burgundy. — 11 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.0

2006, Vail Colorado... pretty wine, left me wanting more on the finish — 12 years ago

Scott Wren

9.8

This has good fruit combined with forest floor earthy aromas. Great acidity. A no frills classic burgundy. Less refinedvthanbyhe Simon Bize. — 12 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

10

Had this 2008 in Lyon. I could drink this every night of my life. — 12 years ago