Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 3 years ago

Ben Christen

9.5

Bize!!!!!! Shiro kuro — 5 years ago

Eric Urbani

9.2

Outstanding white Pinot Beurot by Bize (!) skin contact gives it its color. This is the kind of “natural” wine that I like. I’ll skip the hipster wines, thank you. Alice Feiring club selection. — 6 years ago

Julia Schweizer

9.1

Lovely salty Swiss Alpine white — 7 years ago

with Lockhart

Hanif Perry

9.3

Great Burg! — 8 years ago

Bill Bender

9.2

Balance and minerality for days. Thank you @Max Kogod — 10 years ago

Thijs Hendriks

9.7

Sans sulfite — 4 years ago

Moe

9.0

全体の10%程度の枝残し除梗。古樽で約9ヶ月熟成とのこと。
第一アロマが綺麗に香り、古樽らしい穏やかでまろやかなアロマがで心地よい。2000円程 — 4 years ago

Matt Perlman

9.2

Burgundy with pizza night? Why not. This was expressive and forward if not terribly refined, plush and expansive on the palate with bright, tangy red berries and sour cherry, while showing some secondary notes of forest floor and leather. Firm tannic spine keeps the whole thing together. Couldn’t help but polish off the whole bottle to wash down the (perhaps one too many) slices. — 6 years ago

John Hagood

9.0

2009 from Schneider’s on 2/14/2020. Opens up well. — 6 years ago

Nick Ferrall

9.3

Pure enjoyment - Starting with the story behind this Syrah living in Burgundy (plus the Domaine Simon Bize connection), and peaking the moment this vibrant beauty leaves the glass. — 8 years ago

Naboth van den Broek

9.0

Strawberries and red cherries. — 8 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 10 years ago

Daniel Leonard

9.3

Very nice burg, 1er in all but name. Sweet/sour red fruit, black berries, orange peel - medium+ acidity. — 4 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Fredybeans

9.3

Robe noire
Nez fruit noire poivre puissant
Bouche ample et délicate avec une impression de pierre chaude mis finale fraîche
Un beau vin de terroir sans bois bravo — 6 years ago

Scott Wren

9.1

Mr Bize rocks it with this crisp, tart minerally Chard. Apple, lemon and marzipan. So refreshing and a great value — 7 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 8 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 9 years ago

Rachel Gendreau

9.3

Incredible treat to cap off a marvelous afternoon at Simon n Cellars. Merci, Didier! — 10 years ago

with Didier and Vincent