2009 from Schneider’s on 2/14/2020. Opens up well. — 4 years ago
1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 6 years ago
Hummm. Hope it fills out — 10 years ago
Wonderful nose. Huge value. Already drinking nice — 4 years ago
Burgundy with pizza night? Why not. This was expressive and forward if not terribly refined, plush and expansive on the palate with bright, tangy red berries and sour cherry, while showing some secondary notes of forest floor and leather. Firm tannic spine keeps the whole thing together. Couldn’t help but polish off the whole bottle to wash down the (perhaps one too many) slices. — 4 years ago
Less oxidized and more focus than 2005z — 7 years ago
2008. Great, great wine. Produced by Domaine Simon Bize, of Savigny-les-Beaune, for Wasserman. — 9 years ago
Mr Bize rocks it with this crisp, tart minerally Chard. Apple, lemon and marzipan. So refreshing and a great value — 4 years ago
So young yet so refined — 6 years ago
Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 6 years ago
Had this 2008 in Lyon. I could drink this every night of my life. — 10 years ago
Brooke Long
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 3 years ago