This is actually the regular wine, not the dry. It’s lovely!!! — 7 years ago
I recall that I really enjoyed this wine and that it was really smooth. Don’t recall vintage. — 8 years ago
Not overtly sweet and good value for 13.99 — 9 years ago
This wine was perfect. Absolutely perfect. — 4 years ago
Loved all the Marietta wines including the rose which is missing. — 8 years ago
Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 8 years ago
Amazing acidity. Very Burgundian. — 9 years ago
Delicious. Wine Club — 4 years ago
Solid OR Pinot. Light and balanced. — 5 years ago
huge and peppery. amazing — 6 years ago
Delicious. Lots of earth and leather. — 6 years ago
Great Rose. Sangio with Cran, ML, smooth, light, big color, rich defining fruit. 2013 hint of latent sugar effervesence, but dry. I would pair with pork chops and brown rice. — 8 years ago
Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district headed by winemaker Mike McGrath. A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc, 4% Merlot, 3% Malbec and 2% Petit Verdot. Deep red with aromas of currants and floral notes. On the palate juicy blackberry and raspberry flavors with espresso and tobacco tones with big well integrated tannins. Lingering finish ending with cedar and mineral ending. Will benefit from aging. — 9 years ago
Rob Iracane
Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago