Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 3 years ago

Norma Normington

9.8

This wine was perfect. Absolutely perfect. — 4 years ago

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 5 years ago

Kyle Volluz

9.1

Delicious. Lots of earth and leather. — 6 years ago

Arden Barnett

9.3

Whole cluster, unfiltered, funky goodness! High acid with heavy notes of underripe strawberries and cherries. Drew Huffine’s latest project. 11.9% abv! — 6 years ago

JM Latour

8.9

I recall that I really enjoyed this wine and that it was really smooth. Don’t recall vintage. — 7 years ago

Jenn Hubbert

9.0

Not overtly sweet and good value for 13.99 — 8 years ago

Robert Stackowiak

9.4

Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 3 years ago

Boris Mathiszik

9.0

Solid OR Pinot. Light and balanced. — 4 years ago

james kresge

9.4

huge and peppery. amazing — 5 years ago

Pinotman /// Andreas

8.9

The diversity of wines “Made in California” is astounding especially up the coastal area’s of and in the Sierra foothills close to Sacramento. Very nice Rose unfiltered. Lime and red currants - fresh and bright. — 6 years ago

Blue Dee

9.2

This is actually the regular wine, not the dry. It’s lovely!!! — 7 years ago

Sean Herriott

9.0

Very primary at this point. Brooding even. Needs another five years to settle down, but for now there's an intriguing herbal note to pair with the rich dark fruit. Silverado is still a fantastic value play in Napa. — 7 years ago

Sipping Fine Wine

9.0

Conn Creek is a boutique winery on the Silverado Trail in the Rutherford district headed by winemaker Mike McGrath. A blend of 75% Cabernet Sauvignon, 16% Cabernet Franc, 4% Merlot, 3% Malbec and 2% Petit Verdot. Deep red with aromas of currants and floral notes. On the palate juicy blackberry and raspberry flavors with espresso and tobacco tones with big well integrated tannins. Lingering finish ending with cedar and mineral ending. Will benefit from aging. — 8 years ago

Rob Iracane

9.0

Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 3 years ago

Jake Hajer

9.0

Tobacco, leather, cherries. Good now, will be great in 10 years. — 4 years ago

Shengli Hu

9.1

Vibrant blackcurrant, red currant, cranberry, pulverized tobacco, mint, eucalyptus, rosemary, clove, lifted aromatics of rose and purple flowers, iodine, blood, VA, sour cherry, high acid, moderate sweet tannins, moderate alcohol at 13% — 6 years ago

Michael Chelus

8.9

Grapefruit, lemon candy, apricot, apple, slate and blood orange. Electric acidity and great minerality. — 6 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 7 years ago

with Amit and Joe

Ron Brumley

9.2

Great Rose. Sangio with Cran, ML, smooth, light, big color, rich defining fruit. 2013 hint of latent sugar effervesence, but dry. I would pair with pork chops and brown rice. — 8 years ago