Happy Birthday Ceci! Grazie per il vino signore Dorner! — 8 years ago
I'm mad as Fausto! Fine, otherworldly, it blows apart my bias. Signore Albanesi, you are a thoughtful, kind and uncommonly talented man. — 9 years ago
Very dry, nice — 9 years ago
Grazie, signore Bastianich — 10 years ago
Bought from Ocado as recipe (duck orecchiette) specifically called for valpolicella. Drank the remainder. Easy drinking but not bland at all. — 5 years ago
From our 8/18 stop in Corsica. Picked blind in local shop. Brustianu, Cualtacciu, Biancu Ghjentile, Cudiverta, Riminese, Genovese blend. 12.3alc. Recalling super aromatics and well balanced mouthfeel 2 weeks ago when shared. Delicious! Looks like no one else on Delectable knows this one... — 7 years ago
Nov 19, 2016. Dinner w/ Jim & Carol. Very powerful pear on the palate. Quite fruity for a brut, but an excellent prosecco. What's not to love? — 9 years ago
Almond and peach notes, with perfect semi-sweetness to complement the savory TG desserts. You'll have to go to Verona to get this one. Tell Signore Rinaldi I sent you... — 10 years ago
Sad the variety is so rare. I very much enjoyed this. So floral so good. — 6 years ago
Rustic, meat, bacon and plum. Full body, perfect balance. Drink now. — 8 years ago
Very nice biodynamically produced Sangiovese. Grazie, Signore Illy. — 9 years ago
Very enjoyable with food at Caracol — 9 years ago
Old World warmth. A distinguished and down-to-earth Signore. — 10 years ago
Michael Meyer
@Delectable Wine this is not labeled as “Classico”. A very elegant traditional style, mild oak, restrained (and not particularly raisiny) fruit. Lovely and ready to drink. — 5 years ago