Delectable Wine

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9.4

A deep, inky wine, the 2013 Cabernet Sauvignon is endowed with serious depth. Here the flavors are unusually dark and intense, with plenty of blue and black stone fruits. Graphite, cloves and licorice contribute to an overall impression of gravitas. Far from an easygoing wine, the 2013 Napa Valley Cabernet needs time in bottle to truly shine. Hints of violet, lavender and plum add the final shades of nuance. All of the signatures of the vintage come through beautifully. The translucent, mineral-laced finish is especially appealing. Frankly, it's hard to put the glass down. (Antonio Galloni, Vinous) — 9 years ago

Joseph Gannon

9.3

Honey, peaches, tropical fruits like pineapple, crisp, great acid. — 9 years ago

with Brooke

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 10 years ago

Francois Coutu

8.9

Belle Syrah fruitée et épicée. — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Terrific freshness and gamey old school funky syrah fruit — 11 years ago

Windy Chien

9.9

@commonwealth — 12 years ago

Eric Linderman

9.2

Another wine from Fass that I swore was Sonoma coast in a blind. Need a trip to the Rhone, what a beautifully structured Syrah. — 9 years ago

roland benedetti

10

Ripa Sinistra c'est vraiment tout ce que j'aime dans la Syrah de par chez nous! — 9 years ago

with Leah

Andy Wallman

10

Best $15 wine I've had — 10 years ago

with Kate

Jeremy Shanker

Sommelier at RN74

9.3

Holy crap this is some of the best darn viognier I've ever tasted! ⚡️⚡️⚡️ — 10 years ago

with Antonia and Elena

Nicole Hakli

Sommelier The NoMad Restaurant

9.5

Great winter white allocated into my mouth! Pair with new cheese discovery from Fulton Market! — 11 years ago

Monroe Bryant

9.1

Super value. Wonderful wine. A weeknight wine you can look forward to. — 12 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 12 years ago

Wille Yli-Luoma

9.2

Blackcurrant, red clover and black pepper — 9 years ago

Rachael Doob

9.0

Yum! Medium plus body, red and black fruit, silky tannins. — 9 years ago

G G

9.0

Got this bottle for braising onglet. For 5€50 cannot beat the price/quality. — 10 years ago

Ron Siegel

9.2

All meat and Black olive. — 10 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Oak sits on top gives nice weight to mouth but overwhelms the finish. Finish flattens out — 11 years ago

Martin Redmond

9.1

Very pale golden color with peach, apricot, spiced honey aromas. On the palate, it's creamy and ample and dryish with peach, apricot, honey and mineral flavors. Med finish. Fabulous with saffron rice tilapia! — 12 years ago

Karen Daenen

9.5

Got to look up this hills. Twice in a row I've liked this — 12 years ago