Such a favourite- flinty, great acid and balance — a year ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 3 years ago
Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 5 years ago
Like a flat sour beer — 5 years ago
The 2021 Pinot Noir Sierra Mar Vineyard is a wild wine. Strong mineral and savory notes are front and center, while the fruit is more pushed into the background. This potent, driving Pinot will need a year or two to soften, but I expect it will always be rather forbidding. (Antonio Galloni, Vinous, November 2023)
— 6 months ago
14.5% ABV Anise, fig — 6 months ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 4 years ago
Really pretty and delicate at this stage. — 5 months ago
Salty joy
Barsha WOM — 5 months ago
Medium ruby to purple in color; plums, blackberries, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like blackberry jam, prunes, and graphite a long finish. — 7 months ago
Liked it but maybe a touch overpriced but might be splitting hairs there. I’ve def paid more for bottles I’ve hated. — 2 years ago
You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 4 years ago
Alan Johnston
3.6. Delicious Rioja, splendid at the start, mid-palate and finish. On sale for $25.99, regularly 31.99. — 4 months ago