Riccardo L.

9.0

Initially salty olive brine, then it kicks into this funky dry Apple thing. Not too carbonated, only slightly effervescent. I love it. I absolutely love it. so different. — 9 years ago

Andreas Niessen Rodriguez

9.0

Vino natural de tarragona. Raro en nariz con toques ácidos que recuerdan a la sidra. Va mejorando según para el tiempo desde el descorche. Ligero, dulce y ácido con taninos muy sedosos. 12'5 grados. Sorprende. — 9 years ago

Tara Rowland

9.3

Delicious Orange wine. Full bodied salty briny musty oxidised almost peaty, perfect with oysters. Funky for sure, you will like if you fancy Basque Sidra — 9 years ago

Brandon Boesch

9.4

This is fantastic. I feel like this is what all these orange winemakers aspire to taste like. I get great fresh apple then a huge hit of funky barnyard with a nice and tart finish. Nothing like a US cider. — 9 years ago

John McCarroll

Sales Rowan Imports

8.9

Little young but fun as fuck — 10 years ago

Kurosh Hashemi

10

I'm in love. With this woman and this cidra — 10 years ago

with Lindsay

Jenks

9.4

This and DuPont should be the benchmark for new American cider makers- cloudy, funky, hay, damp, must, cheese, fruit, tart. They pour this natural style all over Spain for a couple euros a glass. It's incredible. — 10 years ago

Fermín Fernández Blanco

9.5

Espectacular este lote. Vaso perfecto y perfecto equilibrio con el punto ácido justo. Ta de restallu. — 10 years ago

Adolfo Garcia

8.9

Sidra exquisita !!! Se distinguen todos los tipos de manZana — 11 years ago

Reinhard Wall

9.6

Un blanco diferente, mínima sulfurización, ligero, aroma a sidra — 12 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Grandísima sidra francesa, producto de primer nivel — 9 years ago

Kacie Lyn

8.9

So lovely — 9 years ago

David Daniell

9.0

Tart, earthy, dry, little to no bubbles. — 9 years ago

with Regina

Casey Stringer

9.0

Smells of dirty socks ,mushrooms and salt air. — 9 years ago

Victor Hsu

9.0

Fine Sidra, crisp and clear with good honest funk--great with garlic anchovy pizza. — 10 years ago

Michelle Molina

9.3

Spanish Basque? At Stachia's bday bbq — 10 years ago

Alexis Moniello

9.6

Manzanilla meets sidra, from three winos too immersed in Spanish product for their own good. Coming back for this over and over! — 10 years ago

with Rachel

Rob Moose

9.0

Nice kickoff in Cleveland! — 10 years ago

Gianna Johns

9.1

Salty barnyard funk. — 11 years ago

chris dorado-alvarado

9.4

sidra!!!!! — 12 years ago

Spinning_spins

9.2

Nice Basque sidra. — 9 years ago

Erik Longabardi

9.1

Cider with finesse and cleanliness. No funk here. Floral, ladylike. — 9 years ago

Jill Barclay

9.2

I was not supposed to like this. — 9 years ago

Daniel Martinez Cardenas

9.3

Lots of apple flavor, very bubbly, tasty sider. — 9 years ago

Olivia Ragni

9.2

So lovely funky method traditional Chilean sidra for New Years — 9 years ago

Ryan Looper

8.9

Beyond good. Like end of day medicine.. — 10 years ago

Sarah Zehner

9.6

My kind of cider. — 10 years ago

Victor Hsu

9.1

Reminds me of Spanish sidra--fizzy, earthy and funky — 10 years ago

Jose Moran

9.2

Sidra made in USA. — 10 years ago

Mark Lindzy

9.4

Delicious cider with some fatty meat snacks. Tart apple, fizzy and cloudy in a great way. — 11 years ago

with Josefa and Rebecca