A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 5 years ago
Beautiful wine with hints of pear — 4 years ago
Pleasant drinking with salmon and spiced cheesecake. I'm normally shy of chardonnay but would happily drink this again. — 5 years ago
A bit of sweet and sour action - strawberry to cranberry, lovely pale salmon colour — 7 years ago
Well balanced wine with good fruity taste and acidity. — 8 years ago
Hints of Citrus and peach for this crisp white wine from the Adelaide Hills Region — 4 years ago
A: clear, pale yellow
N: citrus and green apple
P: dry, light, fresh, subtle simple flavors of apple, grape, smoke, and floral nectar that work surprisingly well together. Great balance. Flavorful but not powerful. Outstanding at that price. — 5 years ago
Bob McDonald
Mid to pale Ruby in colour. Lovely aromatics of red cherry and strawberry together with a herbal whole bunch influence and a touch of oak spice. The quality of a good Village Burgundy at a fraction of the price. Reinforces the quality of Adelaide Hills Pinot Noir. This wine cost the princely sum of $25.95 and won the Trophy for Best Pinot at the Adelaide Hills Wine Show. Remarkably easy to drink at such a young age. — 3 years ago