Doug Powers

9.3

Lovely candied redfruits and some floral notes as well, fruit is nicely surrounded by some oak notes, soft tannins, very good acidity, long, lingering finish, very fine Oregon Pinot Noir!! — 6 months ago

with Monique and Jim

Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 8 months ago

Lloyd Everard

9.1

Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago

Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Bobbi Jo Broxson

9.3

Recommend checking them out if you are ever in Walla Walla. — 4 years ago

with Brian

Eric

9.3

Masking up and scanning your menu sucks but washing it down with a nice Pinot makes it better. — 5 years ago

Galen Hasler

9.2

Classy subtle oak. Moderate acidity. Beautiful balance and richness — 7 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. 01.11.25. — 6 months ago

Scott E. Becker

9.1

[Tasted on November 17, 2024 at Home with Linda]

Purchased wine during visit to the winery’s tasting room in Los Olivos in 2021. Syrah-based blend sourced from seven cool climate vineyards. 95% Syrah, 4% Grenache and 1% Viognier. Black, blue and red fruits with notes of meat, tobacco, smoke and garrigue. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#merlot #washington — 2 years ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Phil Gurin

9.2

Simply delicious. Nice fruit nice finish very happy right now — 4 years ago

Miles Perry

9.2

A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 4 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. 12.11.24. — 7 months ago

Bobbi Jo Broxson

9.1

Really delicious — 9 months ago

with Brian

leon egozi

9.8

The annual 305 Napa cab 10 year retrospective. So many amazing wines. — 2 years ago

Jan de Weerd

9.7

The Stones Speak. Did they ever! Full bodied, dense concentrates of decaying fall leaves after a fresh rain shower drenched in minerals, fine polished fully integrated tannins almost leaving a sweet edge. All secondary and tertiary notes. No distinct fruit to be recognized. It was like drinking extracts squeezed from the river rock on which they grow the Syrah. A flavor explosion as soon as it hits your mouth. — 3 years ago

with Tammy

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 4 years ago

Kurt Peterson

10

Excellent stuff — 7 years ago