Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 4 months ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and tropical fruits with citrus and floral notes. On the palate fresh fruit flavors of grapefruit, pineapple, apple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture. — 5 months ago

Tree Kilpatrick

9.0

Looks like a nice Columbia Valley Cab. Dark color. Heady and dense nose. Maybe a herbal and earthy streak in with the plum sauce on the nose. Flavors are chewy and vicious. Horehound meets berry cobbler and a bit of flint. Plenty bittersweet like a good Cab should be. Has a big style, but holds a bit of elegance as well. Will be great with the grilled steak I’m going to have with it later. A nice find at the grocery outlet 20% off wine sale. — 7 months ago

Jeroen Koenen

9.6

This is one helluva wine…
Nothing to add to my TN from two years ago.
Or… maybe an extra point.
It’s that good!! — 9 months ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — 2 years ago

with Angelina

Lloyd Everard

9.1

Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago

Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 5 years ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 4 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 5 months ago

with Meli

Barry Shailes

10

Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 5 months ago

David Shaw

9.1

Good fruit, strawberry, touch of lemon, peach and cream (?), good acid but not at all tart, honeydew, citric and malic notes on finish. Dry but not bone dry. Complex but missing savory and mineral notes from previous vintages, oh well, drinkable enough why wish for the moon? — 8 months ago

John Willison

9.2

Strawberries and wild herbs, sweet acidity. — 10 months ago

Jan de Weerd

9.4

Decant this bottle for about an hour or two ….and Bachman-Turner Overdrive is showing up!! Baby, You Ain’t Seen Nothing Yet. It just suddenly erupts with vibrant spicy red fruit, loaded with shrapnel of sharp, penetrating tannins that blow you to a finish and sticks you with a perfect landing. Wow, what an experience 🥰 — 2 years ago

with Tammy

"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a delicious one.

Inky in color with a short reddish rim.

Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.

Nice finish with fine grained tannins and red cherries.

This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.

Very true to the Terroir, without too much alcohol, which I liked.

Well balance and interesting. Fruit forward, rich and extracted.

Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.

Good right out of the bottle, and better after an hour in a decanter.

Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.

100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.

14.2% alcohol by volume.

92 points.

$50. — 4 years ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 5 months ago

Kamall

9.1

Lovely with a long decant — 5 months ago

Mike Evans

9.2

Light gold color, a little nutty showing some age but with good acidity and minerality, it was showing very well but with ample life remaining. — 7 months ago

Eric Urbani

8.9

Waiting for it to open before rating — 8 months ago

Doug Powers

9.3

Lovely candied redfruits and some floral notes as well, fruit is nicely surrounded by some oak notes, soft tannins, very good acidity, long, lingering finish, very fine Oregon Pinot Noir!! — 10 months ago

with Monique and Jim

Nathan Renfro

9.7

Birthday wine for my wife. This was my first bottle, absolutely amazing. Big ripe fruit with perfect acidity and tannins to match. Super structure. Black and blue fruit. Great mouthfeel, slightly dry. Nice finish. — 3 years ago