Happy Birthday Syd! — 4 years ago
making ragu with Paolo — 6 years ago
Tasted at March 2019 Montebello Collector event — 7 years ago
At £140-£180 this is a decadent treat that is drinking fabulously but will benefit from more ageing in 10-20 years 😉 At 13.5% ABV it’s not over powered like many 🇺🇸 wines but it feels over priced for what it is to me 😁
📍 Ridge Monte Bello 2009
🏵 94-95 points w/ bigger potential
🍇 72% Cabernet Sauvignon, 22% Merlot & 6% Petit Verdot
🍷 Deep opaque ruby
👃 Earthy mocha choc infused blackcurrant w/ warm oak, mint, dry cured meats, dark cherry, pencil shavings, black olive & raspberry liquorice
👄 Med body of dark berries infused with mocha & liquorice w/ dry cracked rock minerals & dark cherry
🎯 Long earthy rich mocha dark fruit boom with a dry linger — 7 years ago

I like the traditional Monte bello better — 9 years ago
Pretty good after a few mins of air contact and paired with avocado — 7 months ago
Robust Super Tuscan with medium tannin, served with pasta at Alta Strada in Wellesley, MA — 2 years ago
Really nice. Tons of dark fruit, cocoa, some tree bark, good acidity that makes it more rustic and Italian than smooth Napa. — 6 years ago
Very good fruit, could stand a bit more time to integrate the tannins. — 7 years ago
5 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Yes from LI and NV, acquired in ‘17 so ten years old? Lean and provides interest in the interplay of the blends. — 9 months ago
Something spec. Try it — 3 years ago
Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 4 years ago
Took sometime to open. Still some fruit, tannins. Half a bottle 1992. — 7 years ago
As perfect as everyone says it is — 8 years ago
Christmas wine—ditto on the reviews — 8 years ago
Big for a merlot, very typical Ridge style — 9 years ago
Bill Mowry
Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 7 months ago