Setúbal, Península De Setúbal

Vinha Do Fava

Reserva Touriga Nacional 2020

Hefty number. Loved it — 17 days ago

J.P. Vinhos

Azeitão Syrah Blend 2009

Safra 2009 é agradabilíssimo, o perfume e o paladar das frutas domina. — 4 years ago

Guilherme liked this

João Pires

Branco Peninsula de Setúbal White Blend

Um excelente vinho com um preço mais que acessível . Acompanha bem marisco e peixe grelhado — 4 years ago

José Maria da Fonseca

WaterdogReserva Setúbal Red Blend 2020

COSTCO Very dry, juicy, but not tangy. Matt and I both like it — 7 days ago

Casa Ermelinda Freitas

Quinta da Mimosa Península de Setúbal Periquita 2016

Blackberry, licorice, pepper, bacon, wow what a nose. The palate is superb : great balance, strong acid backbone, superb red fruit on the side, some tannins, a great granular texture. The finish is long and intense with fruit and some coffee notes popping up in the end. Great fun! — 3 years ago

Alex, Ron and 6 others liked this

Adega de Palmela

Vale dos Barris Moscatel 2015

Vino de Portugal que tome donde sugumar — 4 years ago

Vinha Do Fava

Touriga Nacional

Very good wine with cheese and jazz — 18 days ago

Casa Ermelinda Freitas

Dona Ermelinda Reserva Palmela Red Blend 2016

Buy this. An amazing concentrated with flavor red fruit and balanced oak, ageworthy Portuguese value find.
👃 vanilla blackberry blackcurrant tobacco red fruit cherry dark fruit leather
👄 solid balance. blueberry chocolate cassis raspberry jam
Currently enjoying overlooking the city of Luanda, Angola
— 3 years ago

Santo Isidro de Pegões

Portinho do Côvo Red 2017

Strong and dense red 👀 with visble legs.
Dried prunes and some berries, vanilla, grounded black pepper, cloves with a hint of leather and rust 👃
Chewy tart and fruity full body with medium acidity 👄
Medium 🎯 with light and pleasent dryness.
Quite bold which I'm not enthusiastic about.
Good vfm (65 nis as part of half a case of Portuguese variety).
Good stuff but not my stuff.
Had it after dinner, food would make things more intresting for sure .
Must say that an hour in the glass made it taste deeper and much less attacking. Must air it in advance. Added a tenth of a point.
— 4 years ago

Casey and Shawn liked this