Crisp bold white. Apricot peach minerality — 7 years ago

Buttery. Heavy on your tongue. — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago
Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago
Great balance, easy drink.. — 11 years ago
Fantastic!! — 11 years ago
This is my first experience with this wine. The ruby rim and long legs announce a great wine. And the promise is delivered. I’m greeted with a beautiful bouquet and as soon as I taste it, I decide I have a new favorite wine. Red fruit, sandalwood and a dash of peppermint just to remind you that it can be spring all year. — 6 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 8 years ago
Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago
Birthday wine with lamb chops, garlic mashed potatoes, and creamed peas and onions. Perfect compliment. — 10 years ago
Great for the price, nice and light. — 11 years ago
2004 vintage — 7 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago
Please had this 9 years ago
A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 9 years ago
'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago
Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago
Inseon Hwang
Black pepper — 5 years ago