Edward Nelson

9.1

Well the wife got brave and opened a bottle I didn’t want used in a sauce the other day. Probably had her dad over since I was on a bis trip. Glad I got to try. Nice wine. — 9 months ago

Jule Ryan

9.0

Crisp bold white. Apricot peach minerality — 8 years ago

with Jeff

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 8 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Nick Pedersen

10

Birthday wine with lamb chops, garlic mashed potatoes, and creamed peas and onions. Perfect compliment. — 10 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 11 years ago

Michelle Butler

9.8

Dry and cherry. Yum! — 12 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2001 Reserva pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears and loads of fine sediment. On the nose, the wine is vinous with notes of mostly dried, desiccated fruit: cherries, blackberries, leather, cocoa, earth and warm spices. On the palate, the wine is dry with medium, integrated tannins and medium+ acid. Confirming the notes from the nose plus the addition of an umami note that’s quite attractive. The finish is medium+ and slightly savory. Drink now. — 9 months ago

Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 8 years ago

Xavi Nolla

9.3

Eternal wine. #rioja — 9 years ago

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Nina DeMarco

9.9

Fantastic!! — 12 years ago

Mirelsa Modestti

9.8

This is my first experience with this wine. The ruby rim and long legs announce a great wine. And the promise is delivered. I’m greeted with a beautiful bouquet and as soon as I taste it, I decide I have a new favorite wine. Red fruit, sandalwood and a dash of peppermint just to remind you that it can be spring all year. — 6 years ago

James P Grover

8.9

Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago

W Scott Curtis

9.5

Buttery. Heavy on your tongue. — 9 years ago

Please Dont Sell My Data

9.0

Please had this 9 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Orhan Uzelli

9.2

Great balance, easy drink.. — 11 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago