Great initial taste, so-so after taste, after taste is a little tart — 10 years ago
Spicy and smooth love it — 11 years ago
Delicious dry prosecco paired with seafood linguini with pine nuts, crab, lobster, asparagus in wine cream sauce — 12 years ago
Awesome!!! With homemade pasta. — 13 years ago
Nosotros lo degústamos con un Seco de Cordero con Frejoles, un plato típico del norte del Perú. — 10 years ago
Balanced & powerful earthiness with longevity. Deep, gorgeous color, like Serena. Complex versatility and bigger victories ahead, once opened. Initial anise & brandied, dark stone fruit. Table with lamb or smoked game. …or a polish with mustard. — 10 years ago
A modern take of Barolo definitely could taste the oak influence, but still a beautiful wine with great nose dark cherry, floral notes, spice, before coming to a palate of dark fruits and then a black finish I think is the fabled tar taste — 10 years ago
Excellent! Tabak, leather, red fruits, smell of roses, quite some power. — 11 years ago
Sauvignon 2013 by Serena Palazzolo od Ronco del Gnemiz with the negoce winery..
Acidity is very high and the aromatic part not to powerfool. Doesn't look like a fvg Sav but is a nice bottle to drink!!:) — 12 years ago
James really likes this! — 13 years ago
Byob @ beef and bottle, $22 — 10 years ago
Lovely limestone flavored white. Perfect with mushrooms sautéed in butter. — 10 years ago
2004. Very good, but not as great as I had hoped. Taste and structure felt much older than I was anticipating for a 2004. Seemed like it might have been a little premature, but bottle and cork all looked in perfect condition. In any case, cherry, black pepper, a hint of meats, and a little must. Started to get pleasant notes of sweet tobacco on the second day. Very smooth with little tannin remaining in this bottle. Nice long finish. — 10 years ago
Hm, refreshing, great for price — 11 years ago
Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago
I believe this was 1 of the first wines I ever bought. A long long time ago. — 12 years ago
Jerae Knutson
DuMOL Member Services
Yup. Perfect with the turkey soup and rain. ❤️🍷 thank you Alan & Serena. — 10 years ago