Krishna K Das

10

A very good port wine..not too strong yet just right for the pallate — 10 years ago

Charlie Abbott

Sommelier Casa Mono

10

🚬📚🏈🍵💯 based on 1837 solera — 10 years ago

Denis Roudenko

9.3

17/20 (93/100)
Цвет мутноватый оливково-янтарный. Молочная ириска, шоколад, сырные ноты, замша, сухофрукты, сухая земля, апельсиновый джем, сухофрукты. Полновесно, очень возрастно, высокая кислотность, очень свежий образец с долгим послевкусием.  — 10 years ago

Dani Mississippi

9.9

espectacular!!!!!! — 10 years ago

terroirista-cy

10

Masandra Xeres "Masandra" 1944.
I would loved to know where the winemaker is now?
Speechless..... — 11 years ago

Baku Nagai

9.3

Excellent Madeira! Truly sublime acidity...!! — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

10

For nerd factor- awesome white wine, using only indigenous Portuguese grapes (Bical, Sercial, & Sercialinho). — 12 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Very beautiful aroma here with tons of tawny like nuttiness coming through, flowerlike sweetness and perhaps a bit of loamy earth. On the palate, the wine goes nuts - literally - with a spicy (almost like chili peppers) nutty mix, finishing with sweetness and heat. Fun wine.  — 10 years ago

Robert Torretti

9.5

Blandy's Madeira Tasting with Chris Blandy at Union Square Wines. 10 year Sercial, Verdelho, Bual and Malmsey, plus 1998 Colheita Sercial, 1998 Colheita Verdelho, 1996 Colheita Malmsey, 1976 Vintage Terrantez, and 1969 Vintage Bual. — 10 years ago

Butch Gage

9.3

What a cool treat!!! — 10 years ago

Lewis Chester

9.5

1988 vintage. Wow. Lovely. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

10

D'Oliveira Reserva Sercial - Drinking history in a bottle - A lingering pleasure - complex harmony and very elegant ! 😵 a wine to meditate — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Absolutely perfect shape, it was dry but the age has given it a roundness to be ripe and pleasurable! — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.8

What to drink on TJs birthday? — 12 years ago

Kevin Simback

9.6

1910 vintage - searing acidity and amazing freshness! — 10 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.6

Hands down winner from today's #Elevenses @Christie's Wine. Bottled in the 70s, recorked in 2011. Sercial, so you know the acidity is in full effect, but the wine is really harmonious and balanced. It's not as "offbeat" as some other older Madeiras I've had, and honestly would be straightforward to pair with food...roast chicken, for one. — 10 years ago

with Richard and Katie

Andrew Lampasone

Owner Wine Watch Selections

9.3

Opened two months ago and this wine is still drinking nicely very acidic a dryer style — 10 years ago

Stanislav Lobanov

9.0

(1998) 17/20 В аромате жареный фундук, хлебная корочка, изюм, "коньячная" нота, в развитии появляются засахареные яблоки. Во вкусе хлебная корочка и орехи. Долгое, свежее послевкусие. — 10 years ago

Janny Pamplin

9.8

Toasted butterscotch/ almond/ nutty/ toasty/ honey — 11 years ago

Dirk Pitt.

9.5

Very cool. — 11 years ago

with Winehouse