Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 7 months ago
Good Chardonnay with tones of honey, straw, apricot, and limestone with smooth finish — a year ago
Very tasty cab with dark ruby color and a lovely nose. Paired perfectly with red meat. 2018 vintage drank July 2022. Rich berry flavor — 4 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 5 years ago
Second time it’s been a lit sweet and almost to the point of over aged. Need to drink this sooner. Still excellent but losing the optimal taste on the finish. — a month ago
Pleasantly surprised. Still dusty but good. A bit tanic. — 6 months ago
Above average Napa Sauvignon Blanc. Great summer wine. Paired nicely with squash casserole. Light citrus flavors — 4 years ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 6 years ago
Good but still not the best of these options. — 3 months ago
This was great. Get again. Nice representation and one of the better options. Definitely liked more than tonella — 5 months ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 8 months ago
String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 4 years ago
Deep and earthy. Drinking ok but could still use more time. — 5 years ago
Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 5 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Fruity nose of black currants, plums, cooked cherries, light cedar, tobacco and chocolates.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a young Cabernet Sauvignon from Napa Valley. Already drinking beautifully, but needed 3 hours to open up properly. Will continue to age nicely in the next 7 years.
Fruit forward with nice complexity and a nice mouthfeel. Interesting and entertaining.
Robert Parker 90 points. Wine Enthusiasts 93 points.
A good sipping wine that paired beautifully with my New York Strip steak.
A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec and 1% Petit Verdot. Aged for 18 months in (60% new) French Oak barrels.
14.9% alcohol by volume.
92 points.
$55. — 14 days ago