Corey Zamora, CSW

9.1

White Bordeaux from Cali? Yes please! — 7 years ago

Don Colley

9.8

Flavorful cab, nice long full tannin, light spice — 9 years ago

Marc Brasseaux

9.1

Waiter said Amici Vineyards. This wine was balanced with nice cherry without being tart at the start and finished with a quenching oak flavor. — 9 years ago

with Shannon

Tom Frymire

8.9

At Shin Sei with my wiser half. — 10 years ago

Mackenzie

9.5

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish. — 10 years ago

with Jack

Reinhard Wall

9.3

Preludio de Sei Solo, Ribera del Duero. Un vino en cooperación con Bodegas Aalto. Fuera de serie. 25€ no es barato, pero vale el triple — 10 years ago

with Jordi

Jon Fine

9.6

godlike wine Frank Cornelissen makes "per il mio amici Sandro Dibella" -- for his friend Sandro who runs the Cave Ox restaurant, just down the road from Frank's winery. — 12 years ago

Zoë Robaey

9.0

With Dorine at l'osteria degli amici — 8 years ago

Nancy Marino

8.9

French oak, dried figs, very smooth finish. Highly recommend this wine! — 9 years ago

Max Gottesfeld, FWS, CSW

8.9

Balanced. #killerpajuice — 9 years ago

Ikaro Fracaro

9.0

AGRADABILÍSSIMO!
Vinho fácil de tomar e harmonizar com sobremesa!
Temperatura...trincando! ( Sei q não é o indicado rs)
Brasil, Campeão em Castas Brancas!
🍾🇧🇷👏🏻❤️
#whitewine #brazilianwine — 10 years ago

Hunter Welch

9.3

Lush and velvety. Rich with dark red fruits and a subtle chocolate-y sweetness. Awesome wine! — 10 years ago

Steve Gerths

9.0

Amici Cellars makes this Sonoma Pinot. Tasted like cherry pie and caramel spice. This Pinot was a heavy smooth Pinot. Got better every minute in the glass — 10 years ago

Brian Bonnette

9.7

this 2012 cab is amazing — 10 years ago

Mark Flesher

9.3

No idea how long this wine was open, but probably was for an hour before I got there today. This wins the youthful fruit award (even beats the 13 Amici). This wine is massive, and displays a lot of ample chalky blackberry fruit, vanilla, and some lavender. The middle is darker, and finishes with good length, good acidity, excellent structure, and great balance. Was going to open the 2009 to compare, but will instead save this for another day. I'd say that this wine is undoubtedly on the rise, therefore the proper place for this one is in the cellar! But, we were CURIOUS, OK??? If you absolutely, positively HAVE to drink this one now, do it with a lot of decant time!! — 8 years ago

with Benjamin

Mike Ancuta

8.9

Strawberry, watermelon, floral, don't know the blend but it was enjoyable — 9 years ago

David E

9.5

Between coconut cream and lemon meringue, stuffing of flowers and stones, crisp without being sharp. Awesome. — 10 years ago

Brian Boothe

9.4

Hands down the best "all around" shochu. — 10 years ago

Michael

10

Great nose opens up with time in the glass great things to come from this estate — 10 years ago

Tom Young

9.5

Very nice Pinot. Cafe Marcus in Richardson tx. I would buy this if I can find it and it is less than $25 — 12 years ago