Nice entry level nebbiolo. Representative of the grape for sure. — 6 years ago
Delicious, but probably better in a decade. — 6 years ago
This, Pappy 20, Garrison Brothers...perhaps my best booze run ever — 7 years ago
Spicy, it makes my eyes burn when I smell it too much, but I like it. — 8 years ago
Tycker det är roligt att ge otrendiga druvor som zinfandel en chans ibland. Det här var nog bästa exemplet av druvan jag druckit. Vingården planterades 1972 med enbart zin (många andra i Sonoma är field blends) och vingårdsarbetet är mkt seriöst. Nästan pinot-lik upplevelse. Väldigt elegant! Rosor, kryddor, örter. Bra tannin och syra. — 3 years ago
Hearty with a nice finish. — 6 years ago
Floral pipe tobacco on the nose. Cranberry upfront with molasses and vanilla notes. Finishes with some herbal/spices notes. Very nice! — 7 years ago
Love this Sangiovese! What a nice surprise. I will offer this to me again. — 7 years ago
Caramel odor. Profound on the first taste, then a surprising freshness, pétillant, unexpected — 7 years ago
This wine need to be served just slightly chilled, anything more takes away the pear and floral hints in the taste. Paring with cheese and crackers, fish, or pork. — 4 years ago
Bold. 1-2 yrs from souring. (2010 bottle) — 5 years ago
So well crafted! — 6 years ago
With Roxanne and Don — 6 years ago
On the delicate side. Rose petals, cherry and pomegranate. Great lunch Barolo with pizza in monforte d’alba — 7 years ago
Great fruit forward. Low tannins. Very enjoyable. 2015 — 7 years ago
Nice to taste some good dirt again, fruit second — 7 years ago
Mark Evans
Big zin with cocoa, cinnamon and blackberry — 2 years ago