Seghesio Alexander Valley Never disappoints. — 4 years ago
With Roxanne and Don — 5 years ago
On the delicate side. Rose petals, cherry and pomegranate. Great lunch Barolo with pizza in monforte d’alba — 6 years ago
Great fruit forward. Low tannins. Very enjoyable. 2015 — 6 years ago
Caramel odor. Profound on the first taste, then a surprising freshness, pétillant, unexpected — 6 years ago
Fresh crunchy red fruit, with underlying notes of cherry, plum, and garrigue. Awesome with pizza. — 7 years ago
Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 4 years ago
Nice entry level nebbiolo. Representative of the grape for sure. — 5 years ago
Delicious, but probably better in a decade. — 6 years ago
This, Pappy 20, Garrison Brothers...perhaps my best booze run ever — 6 years ago
Seghesio knows Zinfandel! And has been producing them year after year at a fair price. — 6 years ago
Nice to taste some good dirt again, fruit second — 6 years ago
Big taste but light aftertaste. — 8 years ago
Hearty with a nice finish. — 5 years ago
Floral pipe tobacco on the nose. Cranberry upfront with molasses and vanilla notes. Finishes with some herbal/spices notes. Very nice! — 6 years ago
Love this Sangiovese! What a nice surprise. I will offer this to me again. — 6 years ago
Spicy, it makes my eyes burn when I smell it too much, but I like it. — 7 years ago
KDouglas
Bold. 1-2 yrs from souring. (2010 bottle) — 4 years ago